蒙家一号餐吧

This Mongolian restaurant perfectly restores the flavor of the grassland! The hand-pulled meat is tender and not dry, and the chive sauce instantly awakens the taste buds; the freshly brewed salty milk tea is rich in aroma, and the crispness of the fried rice and the milky aroma are just right. The most surprising thing is that during the meal, the waiter dressed in Mongolian robes presented a toast song, full of ritual sense. The only drawback is that the grilled lamb chops are a little greasy, and it is recommended to pair them with a greasy side dish. Overall, it is a double enjoyment of taste and culture, worth a second visit!

It was my first time in Inner Mongolia and I hadn't eaten authentic Mongolian food. I found this restaurant and it felt quite authentic. The meal was very enjoyable. The "hand-held meat" is the specialty, very tender and not fishy. The grilled lamb chops were crispy on the outside and tender on the inside, and grilled to perfection. I video-called my friend while eating, and she was drooling. She said she must go when she has time. The "Mongolian milk tea" was delicious and the quantity was large. The yurt was clean and the yurt-like decoration was very cozy.

The taste is great. You can also ride horses on the grassland. There are also singing and dancing. The roasted lamb leg and flavored milk tea are worth recommending.