平安特色虾酸牛肉馆(凯胜步行街店)

Ping An's special shrimp sour tastes very good, and the business is booming, with many tourists coming here. The hotel environment is also good and worth tasting.

The food here tastes good. It is a time-honored shrimp sour restaurant in Dushan. It has always been doing good business and is worth recommending.

The beef is good, fresh and filling, a delicious dish, and even better when paired with wine.

Only the thin and green ones are authentic My sour and smelly graduate student drove two hours from Guiyang to Dushan, Qiannan, Guizhou to eat it I ate the three Guizhou sours at once: shrimp sour, stinky sour, and hydrochloric acid I also drank vegetarian sour soup. The more I ate, the more appetizing it became What I never expected about stinky sour was that it could be eaten cold. It really takes courage. If I didn’t know it was made from plants, I really wouldn’t dare to do it But shrimp sour is really delicious. I can eat three bowls in one go. Hydrochloric acid is also delicious. It is crispy, sweet and spicy, and it can relieve greasiness Do you dare to eat this special stinky food? #Guizhou Food #Local Food

I feel that it doesn't taste as good as before. The quality and taste of the beef are not good.