喜来顺经典涮肉坊

I went to Duolun and stayed at the Longxiwan Hotel next to it. I found this treasure restaurant not far away! It didn't look special at the entrance, but it was a different world when I went in. The decoration and decoration were quite exquisite, and I found many unique details! There is also a place to drink tea in the private room, and the tea sets are also fully equipped. The dishes are served! The big skewers of lamb are delicious, and they are roasted to be crispy on the outside and tender on the inside. The quality of the shabu-shabu meat is very good, fresh and delicious, and you will have an appetite just by looking at the color and the presentation! The beef is delicious, and the hand-cut lamb is especially recommended for lamb! I don't like lamb very much, and I can't taste any mutton smell. The meat is still very tender. I can eat half a portion with sesame sauce [silly smile][silly smile][silly smile] Speaking of condiments, this one is also very delicate! In addition to the secret dipping sauce that the store has already prepared, it also provides a large plate of various condiments that you can add according to your taste. The service is very considerate and thoughtful! Because I don't eat onions and garlic, I didn't try the secret sauce prepared by the store, but my friends said it was delicious! Finally, I must recommend the homemade sea buckthorn juice and yogurt! Sea buckthorn juice is thicker than the bottled ones sold outside, and the taste is more mellow, sweet and sour. It is very suitable for friends who don’t drink alcohol to go with hot pot, refreshing and aiding digestion! The yogurt is also mellow and rich, and there are bursting beads in it, which is very surprising to eat! In addition to the decoration and dishes, the best thing about this store is the service! Several different service guys and aunts are very considerate. Good attitude, good service, and fast feedback. It can be seen that the boss is very well trained and managed [strong]

The dishes are very large, the lamb is also delicious, and the yogurt is a must. The environment is very good, there are private rooms upstairs, which is really cheap and affordable. Recommended

Hotpot in Duolun County, originally went to a branch, the branch has a high score But the queue, the main store, which has a lot of seats, came about 800m This one basically has half a pack #hotpot# There are only small pots but no big pots, because it is a small induction cooker, but the induction cooker button on the table only has sound prompts but no display prompts, which is a bit inhumane The seasonings are given in a lot, which is more interesting Beef ribs 3/5 Frozen meat, no difference from the frozen meat I have eaten Lamb brain 4/5 Hand-cut, generally tender, a little thick, not cooked if cooked too short, and too old Tofu 3/5 Frozen and non-frozen are a bit loose Tripe 3/5 Older and a bit smelly It's a pretty average hotpot, the price is not much different from those old brands in the capital Sea buckthorn juice is not bad, freshly squeezed with sugar Environment 5/5 Quite unique and not bad Service 3/5 No service, the dishes are served too slowly, and the water didn't arrive

Super delicious hot pot restaurant, the beef and mutton from Inner Mongolia are amazing

Duolun shabu-shabu is a specialty food in Duolun, Inner Mongolia, which attracts many diners with its unique taste and flavor. The following is a detailed introduction to Duolun shabu-shabu: 1. Historical background Shabu-shabu originated in the Yuan Dynasty and is said to have been created by Kublai Khan, the founder of the Yuan Dynasty. As a dietary legacy of the northern nomadic peoples, shabu-shabu has a profound historical background and cultural heritage in Inner Mongolia. Duolun, as a part of Inner Mongolia, also carries this historical and cultural accumulation. 2. Ingredients The ingredients of Duolun shabu-shabu are mainly local high-quality mutton, especially 6-8 month old lamb, which is tender and juicy with excellent taste. In addition, sheep in Duolun often feed on sand onions, which makes the mutton uniquely delicious and flavorful, such as Sunite sheep. When shabu-shabu, the mutton is cut into thin slices so that it can be cooked quickly and keep its tender taste. 3. Soup Base and Seasoning There are many options for the soup base of Duolun Shabu-shabu, including clear soup, shallot clear soup, etc. Clear soup is generally made by adding chicken oil, shallot, ginger, garlic and other seasonings to water, while shallot clear soup incorporates the unique aroma of shallot, making the soup base more delicious. In terms of seasoning, in addition to traditional small ingredients such as sesame paste, shallot, and chives, Duolun Shabu-shabu also provides a variety of special sauces for diners to choose from, such as special hot sauce. 4. Cooking and eating methods The cooking method of Duolun Shabu-shabu is relatively simple. Put the cut mutton slices into the boiling soup base and cook them quickly. When eating, diners can choose dipping sauces according to their own tastes, and eat them with various vegetables, bean products and other ingredients. In addition, Duolun Shabu-shabu also pays attention to the order and matching of ingredients, such as adding fat mutton slices first to increase the aroma and taste of the soup base, and then adding lean mutton slices to keep the taste fresh and tender. 5. Recommended stores In Duolun, there are many well-known mutton hotpot stores for diners to choose from. 6. Summary Duolun mutton hotpot has become a special delicacy in Inner Mongolia with its unique ingredients, delicious soup base, rich seasonings and diverse cooking methods. Both local residents and foreign tourists are full of praise after tasting Duolun mutton hotpot. If you have the opportunity to go to Duolun, you might as well try this delicious mutton hotpot.