古城人家传统涮

The restaurant was recommended by the local guide. It is not much different from the copper hotpot in the north, with lamb slices and sesame sauce. The characteristic is that it is a small house with various vegetables planted in the yard, which can be considered green.

It's a very traditional restaurant, a farmhouse, the local mutton is fresh and tender without any smell, the vegetables are grown in the yard, and there are fruit trees for picking. We picked a lot and felt embarrassed, so we asked for money, but the boss said no, the location is hard to find, but you won't be disappointed if you find it, and the price is very cheap

Very authentic traditional hot pot, the meat slices are hand-cut, the meat is pure Dongwuqi grassland sheep, the hot pot vegetables are grown in the family yard, pure and natural, find the taste of home here, the room maintains the retro style of the 80s

The taste is good. The environment is also very good. The service attitude is quite enthusiastic. It is worth tasting