Name: SuBar
Address: 月牙泉村三组13号（溯回民宿旁）, Dunhuang
Telephone: +8618011089931
Price range: $
Rating: 5

Dunhuang Treasure Bar, the bartender is very good at mixing drinks.

敦煌宝藏小酒吧，调酒师很会调酒。

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Positive reviews

SuBar

Cooking porridge with cereals is one of the traditional health-preserving methods in my country. In fact, the starch content of these ingredients is not low, and they can also be used to fill the stomach. The store owner said that drinking porridge is good, smooth and nourishing to the stomach~

No. 16 of Light Bites in Dunhuang

At first, there were no rooms in Dunhuang Villa. When we were about to leave, we found that there were rooms, but the lowest price was 1700+. I had seen Mingsha Mountain too much, but I didn&#39;t feel much. So, I recommended customers to come and have a meal, watch the sunset, and watch &quot;Dunhuang Festival&quot; at night.
[Order] The phone number is from the front desk, and you need to transfer to Zhaixing Pavilion. You can only make a reservation one day in advance.
[Dishes] Inherit the style of the Great Northwest, the quantity is not small, but the taste is much weaker than the scenery.
- Steak: The meat in Lanzhou is medium-rare, slightly old, perhaps related to the quality of the meat.
- Zhaixing Pavilion Fried Rice: Eat outdoors, the weather in late September is a bit cool, and the taste is not so good when it gets cold, which is a pity.
[Environment] When I first came up, the sun was very dazzling, but the store said that there were not enough parasols, so I could only be exposed to the sun... Later, probably the foreman or manager came and asked to move the table inside, and it was much better.
Since it is located here, the supporting facilities and services must keep up, and we cannot rely solely on the scenery.

This is the best meal I had during the Northwest Loop. Their donkey meat with soy sauce, fried eggs with shallots, and braised poplar pancakes are must-order items. Of course, Sichuan cuisine&#39;s indispensable twice-cooked pork and maoxuewang are also indispensable. The taste is quite authentic. The environment is quite good, and the floor can glow. 🤗🤗🤗The boss explained the Northwest travel route throughout the whole process. I really want to ask him to be a tour guide. 😁😁The service is first-class. Recommend their restaurant to everyone.

Taste bud carnival: Yangjiazhuang roasted whole lamb

In the world of food, if you are looking for a grand feast on the tip of your tongue, Yangjiazhuang roasted whole lamb will surely be on your must-eat list as a king.

When you step into Yangjiazhuang, before you get close to the oven, the rich and mellow aroma is like a lively elf, playfully drilling into your nose, arousing the gluttony in your stomach. Following the fragrance, you will see the whole lamb on the special grill in the open field, like a carefully carved &quot;golden artwork&quot;. Under the hot kiss of the charcoal fire, the whole lamb skin is shining with an attractive glossy luster, and the color gradually changes from fresh pink to golden red, as if it is gently painted by the afterglow of the sunset. As the oil sizzles out, the &quot;sizzling&quot; sound is like a beautiful movement, playing a delicious prelude.

Take a closer look, the lamb is handled just right. The chef uses his superb skills to make fine cuts on the lamb, allowing the secret spices to penetrate every inch of the texture. These spices are the secret recipe treasures passed down from generation to generation in Yangjiazhuang. They are carefully selected from the best pepper, cumin, star anise, bay leaves, etc. from all over the country. They are ground with ingenuity and blended into unique sauces to inject soul into the lamb. The lamb inside is tender and juicy, and the fibers are full of the essence of spices. Under the action of heat, the fresh fragrance is swirling.

When it is served, the roasted whole lamb will be the focus of the whole audience. The store will hold a short and warm &quot;lamb opening ceremony&quot; in accordance with tradition to add a festive atmosphere to the dinner. Then, put on gloves, tear off a piece of lamb by hand, put it in your mouth, and in an instant, the feeling of crispy outside and tender inside surges. The skin is crispy and fragrant, as if biting off a star, and the &quot;crackling&quot; sound echoes between the teeth; then, the tender and juicy lamb gently &quot;blooms&quot; on the tip of the tongue, and the mellow meat aroma is wrapped in the fragrance of spices, layer by layer, and the aftertaste is long. The lamb has no smell of mutton, leaving only pure freshness. Whether it is paired with crispy noodles, rolled in scallions, cucumbers, and sweet noodle sauce, the taste is multi-faceted; or you can enjoy the essence of deliciousness directly.

Yangjiazhuang roasted whole lamb is not just a dish, it is a food legend that condenses ingenuity, carrying the rustic enthusiasm of the countryside, and is the best choice for family and friends to gather and celebrate festivals. Here, every bite of lamb is a pious embrace with deliciousness, and every taste is a revisit of the enthusiasm for life. Come to Yangjiazhuang and start this fantasy journey of roasted whole lamb, and let your taste buds indulge in fireworks.

I like the braised noodles here. My favorite is the lamb flavor. There is also beef flavor. I eat a lot of meat. It&#39;s really satisfying. No wonder the people here are so strong! It&#39;s delicious haha

SuBar

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