The cold chicken is amazingly fragrant, mellow and spicy, subtle and shyly sweet. With thick chicken soup as the base, a bowl of cold chicken can finish several bowls of dry rice. I think this is the highest level of Sichuan red soup, whether you believe it or not.
A simple country restaurant, I will take my friends to run twice a month. All the side dishes are simple, but the taste is all very traditional folk flavor. The salty braised pork can taste sticky and sticky. It is one of my favorite country restaurants. It doesn’t matter whether it suits your taste.
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Reviews of 梁三哥鸡肉·源于一九九六年(青城山店)
Some reviews may have been translated by Google Translate
The cold chicken is amazingly fragrant, mellow and spicy, subtle and shyly sweet. With thick chicken soup as the base, a bowl of cold chicken can finish several bowls of dry rice. I think this is the highest level of Sichuan red soup, whether you believe it or not. A simple country restaurant, I will take my friends to run twice a month. All the side dishes are simple, but the taste is all very traditional folk flavor. The salty braised pork can taste sticky and sticky. It is one of my favorite country restaurants. It doesn’t matter whether it suits your taste.
[One] Liang San Ge Liang Chicken / It is not easy to find chicken with such low body fat. You need to chew it for a while, but the chicken is really fragrant. The price of the chicken stewed with ginkgo nuts seems a little expensive. When it is served, it feels like there is more meat than soup. It is a whole local chicken, so it is not a loss. The ginkgo nuts in it are very delicious and they are grabbed instantly. / The koi in this restaurant are quite large, which shocked me. You can buy feed to feed them at the cashier, which is quite spectacular. Liang San Ge Chicken·Originated in 1996 (Qingcheng Mountain Store) [Two] Xu Ji Niuren Niuwei Beef Restaurant / Just looking at the name, it feels like no cow can pass through this restaurant alive. The menu is easy to be confused, with various ways to cook beef. / Who invented the beef spinal cord + tofu? It is too delicious, right? Add beef and bamboo shoots, and the rice is added bowl by bowl. / One very touching thing is that this restaurant is not salty or oily. Xuji Niuren Niuwei Beef Restaurant (Daguan Branch) [Three] Xianyufu A restaurant I ate at on the way back to Chengdu. When I don’t know what to eat, I want to eat fish. / I recommend the pickled cabbage pot, which is relatively light and can taste the freshness of the fish. The seasoning is good. This restaurant is quite good at seasoning. The jelly is better than some snack shops. / It is not far from the scenic area of Jiezi Ancient Town. The price is very affordable and it is also very conscientious. Xianyufu belongs to Chongzhou #美食旬味会
75 kilometers from Chengdu, taste the old Qingcheng Mountain delicacies. Have you ever eaten this one? #真香零食大集 #地方只能吃到的美食 #試一試地Authentic old brands #地方特色零食 #体验一回无辣不欢