渔家河鲜馆

After a tour of Jiuli Lake that day, it was already evening, so I went to Xingang Town to find something to eat. Not far from the archway, I saw the fisherman's river food, so I decided to give it a try. The decoration of the restaurant is quite good, clean and tidy. On the recommendation of the boss, I ordered fish ball soup, mixed fish pot, fried mountain pit with perilla, black truffle baked chicken and other dishes. The so-called mixed fish pot is actually steamed with mountain pit snails, yellow bone fish and river shrimps, and the taste is very delicious; the black truffle baked chicken, the chicken meat is very firm and chewy, it should be a local chicken or a free-range chicken, baked very well, the taste of black truffles penetrates into the chicken meat, and it tastes very fragrant; fish ball soup is also a signature dish, fish balls and shredded radish are rolled into the soup, and it tastes very sweet; fried mountain pit snails are stir-fried with spices such as perilla, mint and pepper, and the taste is also very good. I think this restaurant is still worth recommending.

What delicacies must you try when you come to Wanlv Lake, the largest artificial lake in South China? As the saying goes, you live by the mountain and eat by the mountain, and you live by the water and eat by the water. When you come to Wanlv Lake, you can't miss the full fish feast with all the colors, aromas and flavors! What is a "full fish feast"? That is to eat multiple fishes from one fish. In addition to fish meat, many parts of the fish, such as tendons, bones, scales, and skin, can be used to cook, or eat raw, or stew over slow fire, or braise, or roast... After the Wanlv Lake Fishing Festival, we drove to the Fisherman's River Fresh Restaurant not far away to taste the full fish feast. This is also a place that locals strongly recommend! Looking at this large table of fragrant local flavors, this is more than just food. Behind the food, it is the passion of Heyuan people for life! 🍽Recommended dishes: 1⃣️, [Handmade Fish Ball Soup with Traditional Method] The fish balls here are made by hand, the fish meat is fresh and firm, and the fish soup is rich and smooth. Eat a fish ball in one bite, and then suck a mouthful of soup, it is really smooth! 2⃣️, [Yuanyang Fish Head King] "Yuanyang" is naturally a fish head eaten in two ways, half of it is the taste of fiery red chopped pepper, and half of it is sour and spicy! The two flavors are equally good, each with its own merits! The fish head meat dipped in chopped pepper and sauerkraut flavor is very tender and very fresh. It tastes soft and glutinous, fat but not greasy, fresh and spicy. The plate was empty in a short while, which shows how popular it is! 3⃣️, [Salt and Pepper Fish Fillet] This dish is really the best of the day and has won unanimous recognition from everyone at the table! The fish fillet here is fried golden, and the crispy skin wraps the firm fish meat! Take a bite, first the crispness like an electric shock, and then the delicious and tender fish meat itself! The taste is distinct and rich, and you will enjoy it in your mouth! 📍Detailed address: 1st-2nd floor store of Xingang Garden, Gangzhong Road, Xingang Town, Dongyuan County, Heyuan City, Guangdong Province 🚗Transportation strategy: Self-driving 🕙Business hours: 10:00-22:00 💰Consumption: 580 yuan #Local food #My late night canteen #Food and beverage #Real delicious snacks #Try the authentic old brand

When you come to Heyuan Wanlv Lake, you must taste a table of delicious fish feast, which is worth the trip. One fish can be eaten in many ways, and there is fish in every meal, not only fish meat, but also fish tendons, fish bones, fish scales, fish skin, and various parts of fish. You can eat them raw, stewed, fried, and roasted. All kinds of eating methods you can think of will appear in the "whole fish feast" of Heyuan people~ As the saying goes, live by the mountain and eat by the mountain, live by the water and eat by the water. The fertile land of Heyuan Wanlv Lake not only nurtures the simple Heyuan people, but also breeds some rare delicacies in nature~ After the Wanlv Lake Fishing Festival, we chose to come to the Fisherman's River Fresh Restaurant recommended by locals not far from the scenic spot to taste a whole fish feast! ! A beautiful whole fish feast embodies the most pure local flavor and the life enthusiasm of Heyuan people! ✅Ancient handmade fish ball soup, pure hand-beaten fish balls taste more smooth, the soup is delicious, rich in nutrition, and fragrant. ✅Steamed fish head with mandarin duck is a very popular dish. The dish is bright red, rich in flavor, tender in texture, fat but not greasy, soft and sticky, fresh and spicy. ✅Fish paste tofu balls, made with fresh fish meat stuffed into tofu puffs, full of freshness, chewy and chewy, loved by both the elderly and children. ✅Salt and pepper fish fillet, the most suitable for my taste, the crispy skin wrapped with firm fish meat, the soft and tender shell, the crispy feeling from the tip of the tongue to every corner of the body like an electric shock. Then the deliciousness of the fish meat hits the taste buds again, coupled with the deliciousness of pepper and salt, it really makes people unable to stop! ✅Farmhouse vegetable dry steamed fish belly, the fish belly is boneless, tender and nutritious, and can be paired with refreshing pickled mustard to stimulate the taste buds. Suitable for the whole family. Fresh river fish, steaming is the most suitable cooking method. Fish is delicious in summer, with tender meat and delicious taste. #Eat a seafood feast