农家土菜河鲜馆

4/51 Reviews
Hakka Cuisine
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Currently closed|Open at 10:00 today
15876207197
东源云溪度假村西北
What travelers say:
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I went to Heyuan for a tour and came to Dongyuan County. I randomly picked a farmhouse restaurant for dinner in the evening. This one was relatively large, with a large storefront, a large dining hall, and private rooms. I saw that the business was quite good at the time, and there were also many locals eating. The proprietress was very enthusiastic, and we ordered a few specialties. {Steamed chicken with shallots}, we have been eating chicken every day these days, but I still want to eat it. I think it tastes good. The local chicken is really good. This chicken is also freshly slaughtered, and it is also a free-range chicken, so the chicken is very refreshing, and even the chicken skin is crispy. It is a very simple method. Because the chicken is fresh and has a fresh taste, there is no need to add too many seasonings. {Five-fingered hair peach stewed with dragon bones}, I don’t know if it is stewed in the original pot, but the soup is very thick. It is definitely the first taste of the soup without adding water. The store owner is also very honest. Basically, a few five-fingered hair peaches are fished out, with very few bones. Maybe they don’t want to take up too much space. You can give them a little more soup. This soup is really good. {Steamed spare ribs with black bean sauce}, the boss lady recommended that the spare ribs are good, I ordered one portion, there is a lot of meat, with a little bit of fat, very tender, and no need to marinate too much, just add a little black bean to adjust the taste, it has the taste of pork. {Fried river shrimp with leek}, the portion is quite large, the leek is very tender, all grown at home, the leek is not fried overcooked, the heat is just right, the river shrimp is small, you can eat it whole with the shell. The portion here is quite satisfactory, the plates are all large, and the rice is a plate for you, the boldness of farmhouse dishes. The restaurant has a lot of homemade rice wine, local wild medicinal herbs, fruits, and Hakka Niangjiu. The kitchen is large and the dishes are served quickly.
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