渔人河鲜坊

🛥️When you come to Wanlv Lake in Heyuan, the first stop is to taste the food of Wanlv Lake. If you come to Wanlv Lake and don’t eat the whole fish feast here, you have not been to Wanlv Lake. 🥣🍽️We came to the [Fisherman River Fresh Shop] by the lake. It is close to Wanlv Lake. If there are many people, you can choose a private room. The private room is surrounded by the 270-degree green lake view, which is very comfortable. 🐟The first thing served in the whole fish feast is the local hand-made radish fish ball soup. The milky white soup is very tempting. I heard the boss lady introduce that this is the fish ball hand-made by the chef in the store 🍡🍡🍡, which is particularly refreshing. 💕💕Wanlv Lake bighead carp can be eaten in three ways. One fish can be divided into three flavors, including raw baked fish belly, steamed fish head and fried and braised fish meat. The fried and braised fish meat is very tasty, and the steamed fish head is very tender and smooth. Shanshan especially likes to eat the area called "Yutouyun". The fried fish meat is very fragrant. Good water breeds good fish, so the bighead carp here is not fishy at all. It is very enjoyable to eat fish in this all-round way...👍👍👍 🐠Steamed osmanthus, osmanthus is also raised in Wanlv Lake water, and it tastes particularly refreshing. 😍🥰In addition, there are many authentic Hakka dishes, Hakka hand-torn salt-baked chicken, fried stuffed tofu, secret braised pork, and fresh vegetables collected from local farmers... 😍😍😍The first meal in Wanlv Lake, tasting delicious food in such a good environment, it’s so cool... #大V打卡万绿湖 #河源万绿湖 @Ctrip社区创作中心 #月度專案