横店味道·珠江渔村(横店影视城店)

Taste: Fish in stone pot is delicious. The specialty here is to cut the fish head into pieces and fry it. It is very tasty. Chicken with spicy and rich flavor is delicious. Peanuts with old vinegar are sour, sweet and salty, and the taste is complex. Stir-fried lettuce is very crispy and refreshing. Fried shrimp is very fresh. Egg wrapped glutinous rice sausage is soft and glutinous, and the egg wrapped outside is crispy. Special fish pot is salty, fresh and slightly spicy. Stir-fried beef is very good with rice Environment: Very good, there is a lake view outside the private room Service: Not bad

Close to the Ming and Qing Palaces and Hong Kong Street Guangzhou Street Scenic Area. There is a parking lot. The hotel is also good. You can enjoy the lake view. The taste is average.

🚘Zhejiang Dongyang Travel | Pearl River Fishing Village, a frequent celebrity check-in spot, is now open in Hengdian Film and Television City. Costs are over 60 yuan per person, and the food is delicious and affordable. Pearl River Fishing Village, a popular celebrity check-in spot, is now open in Hengdian Film and Television City. Costs are over 60 yuan per person, and the food is delicious and affordable. During my visit to Hengdian Film and Television City, I had dinner at the Pearl River Fishing Village. When I arrived, I was wondering why there was a "Pearl River Fishing Village" in Hengdian, Dongyang. 💢Environment: We arrived in Hengdian at noon and first visited the Qin Palace and then the Dream Bund. After a full afternoon of fun, we were quite hungry. When we arrived at the main entrance of the Pearl River Fishing Village, we still couldn't understand why it was named after the Pearl River. It wasn't until we followed the waiter through a small bamboo forest and into a private room overlooking the river that we realized the Pearl River just outside our room, right in the Guangzhou Street and Hong Kong Street area! This is one of the few bodies of water in Hengdian, a place so precious in Hengdian's water scarcity (forgive me for not taking a picture of the river view from the window; you can experience it for yourself if you get the chance!). Many celebrities have come here to check in and dine, not to mention the restaurant, which is located right next to Guangzhou Street, Hong Kong Street, and the Ming and Qing Palaces in Hengdian Film Studios. It's a popular local restaurant, so why wouldn't celebrities film in Hengdian without dining here? 👉🏻Recommended Dishes 🍵Everyone is served a freshly brewed cup of green tea upon seating, a welcome change from the usual pot of tea or plain water. This seemingly simple tea is quite refreshing. Lotus seeds were already laid out on the table, presumably as small pre-dinner fruits. These freshly picked seeds are fresh and sweet, a rare delicacy in a big city. The signature dish is Zhujiang Yuxiang, also known as "Stone Pot Fried Fish Face." Fish face is the most tender part of the fish head. The fish heads used at Zhujiang Fishing Village are organic, large fish heads from the Nanshuijiang Reservoir in Hengdian. Pan-fried using the Dongyang specialty of grilled tofu on a teppanyaki plate and served with secret ingredients, the fish face itself is a truly unique dish. The pan-fried fish face is crispy on the outside and tender on the inside, with a fragrant aroma. Winter Melon, Job's Tears, and Pork Ribs Casserole is a very healthy and rare soup. Job's tears are known for their diuretic and swelling-reducing properties, making them a nutritious ingredient. This soup is refreshing and appetizing. Fa Bing Dao Ban Xiang (Fat Cake with Knife Board Fragrant) is a renowned Anhui cuisine from Zhujiang Fishing Village, which once hosted a special Huizhou banquet. Dao Ban Xiang is a delicacy that will delight your palate. Prepared using traditional methods, the cured meat is fatty but not greasy, with a savory and savory flavor. Green garlic and dried kudzu starch—both green garlic and dried kudzu starch are excellent ingredients for nourishing the body. Although I don't know the chef, as a registered dietitian, I can discern the chef's thoughtfulness in the dishes from their detailed presentation. Normally, this smooth and refreshing dish would be made from rice noodle wrappers, but in Zhuhai Fishing Village, the chef replaced it with the more nutritious dried kudzu starch. In other words, the chef's ability to present dried kudzu starch in such a delicious way is truly commendable. Of course, if you tell me this is just a Hengdian specialty, I'm missing out on Hengdian cuisine. Omelette with glutinous rice sausage: Cut the cooked glutinous rice sausage into small pieces and fry them in hot oil until golden brown on both sides. Then, pour in the egg to coat the sausage and fry until cooked through. Finally, add chopped green onions. This is probably a local Dongyang snack. I've never had it before, and it's absolutely delicious. Dongyang is famous for its mutton. Shanglu mutton in the north township and Qianxiang mutton in the south township are the most popular. When we visited Dongyang before, we would drive to the Shanglu market to buy mutton. At Zhujiang Fish Village, you can enjoy this premium goat meat. The meat is lean beneath the skin, with virtually no fat. These are athletic goats, making them a great dietary supplement and a true treat. Baked pumpkin vines are managed with minimal care. After planting, they are not fertilized, weeded, or pesticide-treated. Most people don't know that pumpkin vine tips are more nutritious than pumpkins, but they're less readily available because they're not as easy to store and transport. Pumpkin vines are also known as "panchangcai," meaning they aid digestion, helping to clear intestinal waste and promoting digestion. The tenderer the pumpkin vine tips, the better. Using a knife to simmer them enhances their flavor. A friend once aptly described Dongyang Wo Noodles: Wo noodles are a favorite flavor of Dongyang locals. They may not look impressive, and their texture is a bit mushy when served, but they possess a unique character that makes you crave more. Dongyang's Wo noodles break away from the traditional "wide soup" noodle tradition, becoming distinctive and unique. Beyond the aesthetic, there's also a universal truth: no matter how noble or humble, the moment they are cooked, they find the opportunity to express their individuality. Sizzling tofu is one of Dongyang's favorite street snacks. Zhujiang Fishing Village presents this folk snack at banquets, using the same down-to-earth, traditional cooking techniques. Making delicious food accessible, Zhujiang Fishing Village charges only 60 to 70 yuan per person, reflecting the restaurant's approachable approach. I've been to Hengdian many times, and this experience is a landmark memory of the cuisine. I'll definitely be back again. #Check-in at the same restaurant as the celebrities #I am a grass-growing official #I am a traveler #Delicious food that is satisfying in one bite

Zhujiang Fishing Village is related to Guangdong just by its name. In fact, it is not wrong. Although Zhujiang Fishing Village is not a restaurant opened by Cantonese people, it does not match the food of Guangdong. Instead, this restaurant is located in the Guangzhou Street Hong Kong Street Scenic Area, which is a scenic area with Guangdong as its characteristic. It is the largest and most professional restaurant in the Guangzhou Street Hong Kong Street Scenic Area. Therefore, this restaurant is named Zhujiang Fishing Village. Although the name is Zhujiang Fishing Village, it is actually mainly based on Zhejiang cuisine, supplemented by cuisines from other regions, which can basically meet the dining needs of actors and tourists from all over the country. Compared with the previous movie star seafood restaurant and VIP restaurant, this Zhujiang Fishing Village looks very rustic from the outside, with a typical fishing atmosphere. If you have such a feeling, then you are right, because this restaurant is to be built into a fisherman's style restaurant. So, in general, you will have such a feeling. From the outside, it belongs to the style of a fishing restaurant, and it is a bungalow with only one floor. However, after entering the restaurant, I found that the environment inside was very good, at least in terms of hardware facilities. The most noteworthy thing is that on the balcony built along the water, you can see the scenery and performances of Guangzhou Street and Hong Kong Street opposite. You can enjoy the scenery of Guangzhou Street and Hong Kong Street while dining in the restaurant, or the wonderful performance of Humen Opium Destruction, or the performance of the Sino-British Opium War. In fact, these are the biggest advantages and highlights of this Pearl River Fishing Village. Dining in the "fishing village" can enjoy the wonderful activities or performances in the bustling "city". Isn't this a great enjoyment? Since this is a restaurant named after the Pearl River, and it is also very close to Guangzhou Street and Hong Kong Street, this restaurant mainly serves Jiangsu and Zhejiang cuisine, followed by Guangdong and Cantonese cuisine. Jiangsu and Zhejiang cuisine and Cantonese cuisine are the mainstream of this restaurant, and some other local specialties together form the cuisine of the Pearl River Fishing Village. In terms of dishes, in addition to the mouth-watering appearance of color, there is also the light and sweet taste that makes people unforgettable for a long time. The per capita consumption of the restaurant is relatively reasonable and fair, about 65 yuan per person. It is recommended that more people come to share meals so that you can eat more of this special dish. You can reach this restaurant quickly and easily in Hengdian Film and Television City. Take the scenic area bus to the entrance of Guangzhou Street Hong Kong Street and then to the main entrance of Guangzhou Street Hong Kong Street East Gate to reach the Pearl River Fishing Village Restaurant.

When I first arrived at the Zhujiang Fishing Village, I was stunned by its magnificent and tall aura. It was the perfect interpretation of "high-end". If I hadn't seen it with my own eyes, I would never have thought that this was a place to eat. The blue bricks and black tiles, the eaves and corners, and the strong Hui style of architecture. There are many special dishes in the Zhujiang Fishing Village. The most ordered one is the Zhujiang Fish Flavor. This is made with bighead carp from the Nanjiang Reservoir, and is made with the method of roasting tofu, plus seasoning. It is crispy on the outside and tender on the inside, and has a strong aroma. It was developed by the chefs of the fishing village in 2008. After it was launched, it received unanimous praise from customers from all over the country. The dishes here are very generous in portion, and the color, aroma and taste are delicious, which makes people salivate. The space in the store is very large, the decoration is very grand, and the atmosphere is very harmonious. It is very suitable for friends to have dinner together.

When asked where the restaurant is, passersby all point to Zhujiang Fishing Village. Upon first hearing the name, one might mistake it for an ancient village, but surprisingly, it's a fantastic dining destination. The Zhujiang Fishing Village boasts a magnificent décor, resembling a stately ancestral hall at first glance. The impressively angled eaves and corners of the entrance evoke a distinctly Jiangnan atmosphere. The most famous dish here is Zhujiang Fish Fragrance, a largehead fish from a Jiangnan reservoir, prepared using a secret recipe similar to roasted tofu. Seasoned with seasoning, it's crispy on the outside, tender on the inside, and richly flavored, earning widespread acclaim. The Cantonese cuisine here is also renowned, and those from Guangdong will surely be captivated. While the restaurant's decor is minimalist, every table, chair, plate, and dish exudes elegance and opulence.