YING BIN JIU LOU

Located at the back door of Sanzheng Mid-Levels, it has a cooperative relationship with the hotel. The price is mid-range, and seafood is expensive. Brine, fish glue, and braised prawns are the signature dishes. The dishes taste good but are oily. The lobby environment is noisy.

When I went to Tangxia, Dongguan, my friend brought me here to eat. He said it was economical and very good. The restaurant is relatively large, with ordinary decoration, a seafood pool, and various local products from the countryside in the corner. There are many parking spaces in the restaurant, which is very convenient. The dishes are mainly Cantonese cuisine, and there are also Hunan cuisine. The products are pretty good, belonging to the upper-middle level. My friend treated me to the meal, and I don’t know how much the bill was, but it shouldn’t be expensive.

Although the location is a bit off, it does not affect the food at all. It is in line with the taste of Guangdong people. The marinated platter inside tastes good. The service attitude is also good. The detail of changing the bone dish is also good.