Name: 喜粤唐家港(塘厦体育馆店)
Address: 广东省东莞市塘厦镇迎宾大道15号D塘厦体育馆1层, Dongguan
Telephone: 82033728
Price range: 28
Rating: 4

very nicely, healthy and freshly presented delicious and natural dishes, where my friend brought us to visit this restaurant for lunch. we have a large room reserved and enough privacy for both business and leisure talk.

✅1️⃣塘厦三正碌鹅(三正半山温泉酒店)做了十几年的招牌碌鹅也是塘厦经典菜品 #港式茶餐厅 #港式甜品 #周边游安心好去处 ✅2️⃣黑松露鲜虾石榴果(喜粤唐家港)自己研发的创意菜品在东莞估计就这里能吃到爽脆口感配上浓郁汤汁挺加分 #城市C位出道计划 #美食旬味会 ✅3️⃣炭烧雪花猪肋排(唐家港海鲜大酒楼)猪肋排以炭烧形式还是较为新颖的洒满孜然粉的咸香烧烤口味✅4️⃣溏心鲍东坡肉(鱼鱼鱼餐饮店)这一口真的谁吃谁知道我至心水的一道菜东坡肉不要咬半 一口吃完 入口即化完全没有给你感把我整amazing了酱汁一绝👍✅5️⃣荔枝虾球(康怡酒楼)颜值挺ok 芝士馅儿的但是味道平平无奇✅6️⃣蟹黄酱海苔冰川茄(圣丰盛宴)原材料就很用心的选了云南冰川茄 要现烤现吃趁热吃酥皮很脆且没有油腻感✅7️⃣鬆啲爽猪手 (鬆啲港式茶餐厅)广东人爱的猪手哈哈哈哈😄✅8️⃣何家吊烧鸡(何莉儿餐厅)皮酥肉嫩 蘸上甜酸酱小朋友都很爱吃的味道

✅1️⃣Tangxia Sanzheng Lu&#39;e (Sanzheng Mid-Levels Hot Spring Hotel)
The signature goose, which has been in business for more than ten years, is also a classic dish in Tangxia.
 #Hong Kong-style tea restaurant #Hong Kong-style dessert #Nearby travel safe and secure place
✅2️⃣Black Truffle Shrimp and Pomegranate (Xiyue Tangjiagang)
I developed my own creative dishes. I think only here in Dongguan can I taste the crispy taste and rich soup.
 #CityCenterDebutPlan #FoodFlavorMeet
✅3️⃣ Charcoal grilled snowflake pork ribs (Tangjiagang Seafood Restaurant)
The pork ribs are charcoal grilled or a relatively new type of savory barbecue flavor sprinkled with cumin powder.

✅4️⃣ Soft-boiled Abalone with Dongpo Pork (Yu Yu Yu Restaurant)
Anyone who eats this dish will know that it is my favorite dish.
Don&#39;t bite the Dongpo pork halfway, eat it in one bite, it melts in your mouth without any feeling, it&#39;s amazing, the sauce is amazing👍

✅5️⃣Lychee Prawn Balls (Korn Yi Restaurant)
The appearance is OK. The cheese filling but the taste is mediocre

✅6️⃣ Crab roe sauce seaweed glacier eggplant (Shengfeng Feast)
The raw materials are carefully selected from Yunnan glacier eggplant. It should be baked and eaten while hot. The pastry is crispy and not greasy.

✅7️⃣Songdee Pork Knuckle (Songdee Hong Kong Style Tea Restaurant)
Guangdong people love pig&#39;s trotters hahahaha😄

✅8️⃣Hejia Roast Chicken (He Li&#39;er Restaurant)
The skin is crispy and the meat is tender. Dip it in sweet and sour sauce and the kids love it.

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喜粤唐家港(塘厦体育馆店)

The prices at Han Palace Chinese Restaurant are basically acceptable. Some of the names of the dishes are slightly different from the actual dishes, I hope they are consistent with the facts. Stir-fried shrimp with cashews and double peppers is a good dish, I ordered it twice in a row.

One of the Top Local Restaurants in Dongguan

The breakfast place in the morning was too crowded during the National Day holiday. You had to queue up and even sit outside. The food was a bit messy and it was obvious that there was a shortage of staff. You even had to get your own tea. Don&#39;t even talk about the service of a five-star hotel. The taste was okay.

1. Brand traceability and positioning: the rebirth of a time-honored brand
As a Cantonese restaurant with more than ten years of deep cultivation in Tangxia Town, Roasted Goose Village Restaurant (Sicun Apartment Store) takes &quot;roasted goose rice noodles&quot; as its core, integrating traditional Cantonese roast meat with local flavors, and has become a benchmark for the food map in eastern Dongguan. The store is located in the basement of Sicun Apartment, No. 33, Longhuan Road, adjacent to Dapingzhang Forest Park. The store has an eye-catching door and ample parking (half an hour is free, 3 yuan/hour overtime, and can be reduced for dining), taking into account the needs of tourists and local residents.

2. Core dish experience: the &quot;triple attack&quot; of roasted goose rice noodles
Signature roasted goose rice noodles (40 yuan/case)
Craftsmanship: 120-day grass-fed black brown geese are selected and roasted in a litchi wood open furnace. The goose skin is amber, crispy like glass, and the subcutaneous fat is thin and not greasy; the goose meat fiber is firm, and after dipping in sour plum sauce, the salty and sweet are intertwined, and the gravy bursts with chewing.
Rice noodles: Handmade rice noodles are smooth and chewy. The soup base is boiled with goose bones and pork bones for 6 hours. It is fresh and sweet without being greasy. It is paired with goose blood, goose kidneys and other internal organs, and has a rich taste.
Data: A single serving of rice noodles contains 200 grams of roast goose meat, and the price-performance ratio is far better than that of restaurants of the same level in the city (the average price in the city is 50 yuan+).
Standard roast goose (50 yuan/half)
Part selection: You can specify goose breast, goose legs or mixed parts. The goose breast meat is tender and the goose leg meat is firm and chewy, suitable for sharing with many people.
Innovative eating method: Paired with salted goose kidneys (15 yuan/portion), it is crispy and refreshing, and it can relieve greasiness and increase freshness.
Soy sauce goose intestines (35 yuan/portion)
Processing technology: The goose intestines are cleaned of fat and soaked in soy sauce. The crispness is comparable to squid, and the portion is so large that you need to &quot;pick it up&quot; with chopsticks.
Diners commented: &quot;It&#39;s crispier than the goose intestines in a Michelin restaurant in the city, and the price is less than half!&quot;
3. Environment and service: Market fireworks and attention to details
Space design:
Style: A fusion of Cantonese teahouse and industrial style, wooden tables and chairs with neon signs, 2-story space with booths, small halls and private rooms (6-15 people), suitable for family gatherings or friends.
Details: Each table is equipped with an independent tea seat, providing Cantonese tea drinks such as Pu&#39;er and chrysanthemum tea, and the waiter will take the initiative to pour tea and change the bone plate.
Service experience:
Process: Support &quot;Delicious without waiting&quot; applet to take a number, waiting for about 20 minutes during peak hours, and provide free snacks (such as soy sauce cucumber).
Features: The service in the private room is more meticulous, and the menu can be customized (such as roast goose with ingredients, customized rice noodle soup base), suitable for business banquets.

The dumplings kissed by roses have a fresh rose flavor, which is very popular among fairies. Each dumpling is round and plump. When you bite it, the meaty fragrance overflows. The soft taste makes me unable to stop eating one bite after another.

Located at the back door of Sanzheng Mid-Levels, it has a cooperative relationship with the hotel. The price is mid-range, and seafood is expensive. Brine, fish glue, and braised prawns are the signature dishes. The dishes taste good but are oily. The lobby environment is noisy.

喜粤唐家港(塘厦体育馆店)

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