三正半山温泉酒店(东莞塘厦店)·沙利文西餐厅

The breakfast place in the morning was too crowded during the National Day holiday. You had to queue up and even sit outside. The food was a bit messy and it was obvious that there was a shortage of staff. You even had to get your own tea. Don't even talk about the service of a five-star hotel. The taste was okay.

The buffet dinner at the Sanzheng Banshan Hotel in Tangxia Town is very rich, with seafood, Chinese dishes, Western and Japanese dishes. There are grilled oysters, steamed oysters with garlic, beef stewed with curry potatoes, baked crab with cheese, vegetarian roast goose, boiled shrimp, braised tofu with black fungus, pineapple bread, salmon sashimi, and cakes and various desserts in the freezer. You have to queue up to get salmon and grilled oysters. It depends on your luck.

The ingredients are fresh, the price/performance ratio is good, and it is suitable for the whole family.

The quality of the food is pretty good. The key is that it was off-season when we came, so there were few people and there was no sense of urgency. The food tasted good and it didn't feel like leftovers. The overall feeling of Sanzheng Banshan was 93 points. I give it a 👍

The taste is good, with seafood and fish maw soup. The most touching thing is the use of Vinda tissues (small packs) and custard yogurt.