Name: 八合里牛肉火锅(东莞第一国际店)
Address: 东莞大道第一国际2区B座一楼, Dongguan
Telephone: +8676922880318
Price range: 18
Rating: 4.4

八合里牛肉火锅(东莞第一国际店)

Baheli Beef Hotpot, First International Store,
This store has been open for a long time.
It has very good business in First International.
When I pass by at dinner time in the evening,
there will always be a lot of people queuing up. Overall, it is still okay.

八合里牛肉火锅，第一国际店，这一家店开了很久了，在第一国际这里生意属于非常好的，经常路过晚上饭点的时候，都会挺多人排位的。总体还是可以的。

什么意思不谈一个晚上的时候过来这一家火锅店吃一下火锅，有清汤和辣锅可以选择拿过是牛油的特辣一般减不了，因为实在是太辣了。酱料自调。

What does it mean? I came to this hot pot restaurant to eat hot pot one night. There are clear soup and spicy hot pot to choose from. I took the special spicy one with butter, which is usually not reduced because it is too spicy. The sauce is self-adjusted.

八合里海记那里的火锅牛肉特别的好吃，特别的嫩

The hot pot beef at Baheli Haiji is especially delicious and tender

好吃！老公好满意！怀疑以前吃的是假牛肉！

Delicious! My husband is very satisfied! I suspect the beef I ate before was fake!

这个地方怎么说呢还算比较可以去吧

How should I describe this place? It&#39;s pretty good, right?

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Positive reviews

It&#39;s a time-honored restaurant. You can come here early for morning tea, or have lunch and dinner. The food is delicious. I like the longevity peach buns here. They are the best I have ever eaten, no doubt about it.

No.16 of Local Restaurants in Dongguan

The buffet is good, with a wide variety of dishes, including more than a dozen kinds of seafood such as long-legged crabs and shrimps, fried steak, chicken steak, pork steak, sea fish, etc., desserts such as ice cream and pudding, drinks such as coffee and apple juice, fruits such as dates and oranges, hot dishes such as pig&#39;s trotters, and coarse grains such as corn and sweet potatoes. The dining environment is good.

Mingshi Steakhouse is the most high-end hotel restaurant in Dongguan. The view on the 37th floor is vast and vast. Take advantage of the afternoon tea time to feel the atmosphere. Afternoon tea is a buffet style. There are not many snacks. It is a good environment and a comfortable place to chat. .

No.5 of Restaurants for Views & Experiences in Dongguan

Taizhong Donghai should be the well-deserved Cantonese cuisine ceiling in Dongguan City.
Compared with its restaurants such as Donghai Haidu, Haidu Luk Foo, and Lao Hotel, it ranks first in terms of dining environment, service experience, and dish production.
Taizhong Donghai&#39;s room is only for dinner, not tea.
The room is magnificently decorated and is definitely a good choice for business banquets or gatherings with relatives and friends. The waiters are attentive and attentive, always appearing when you need them and quietly disappearing when you are talking, giving you a better private space between meals.
&quot;Alaska Crab&quot; Two dishes of Alaska crab, ice-cold crab claws, exquisite presentation, and the chef is very good at cutting the meat. The meat is white and firm, but unfortunately the crab meat is a little rough because it was a little overcooked during cooking. But it does not affect the freshness and sweetness.
&quot;Steamed Alaskan Crab with Chicken Fat and Huadiao&quot; is considered the top signature dish. The crab claws are plump and meaty, and the meat is tender and must be eaten with steamed Chencun noodles to perfectly digest the fragrant chicken fat special sauce.
The &quot;Gold Medal Skin Duck&quot; is sliced ​​and wrapped by the staff in front of the customers, and served with caviar. The crispy skin is golden in color and completely separated from the duck meat. When you bite into it, it is full of aroma and oily but not greasy. Ordering this dish brings with it a sense of ritual.
The &quot;Domestic Pork Arch Bone&quot; meat is tender and juicy, thick but not woody, the sauce is just right, and the shape is beautiful. It is suitable for gatherings with many people, but it will be a bit greasy if you eat too much.
&quot;Green Lobster Baby Baked Cheese Noodles&quot; The lobster meat is crispy, firm and delicious. It is baked with the most commonly used cheese noodles. The noodles absorb the fresh juice very well, giving you the best of both worlds.
The presentation of &quot;Panlong Steamed Tiger Spot with Yellow Pepper Sauce&quot; is very eye-catching and impressive. The firm and thick meat of the sea fish is tender, smooth, delicious and full of umami flavor under the precise control of cooking time. The addition of slightly spicy yellow pepper sauce can effectively remove the fishy smell and help enhance the freshness.
The rest of the dishes are exquisite and delicious, and there is nothing wrong with them except that they are expensive. The 10% service charge is also relatively reasonable.

No.2 of Local Restaurants in Dongguan

The environment is very quiet, the food is very good, but the portion is relatively small, suitable for a date, not suitable for a dinner party

No.1 of Local Restaurants in Dongguan

I have been to all the restaurants in Kandy. I have eaten Japanese food at the 298 all-you-can-eat menu. There are many options to choose from. Pan-fried foie gras, salmon, scallops, saury, crab salad, etc. are must-orders. I have been there many times. [Taste] Good [Environment] Quiet [Service] Very good

八合里牛肉火锅(东莞第一国际店)

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