WAN SHENG LU

Let's continue to learn about the ten famous dishes of Wanshenglu Tea House. The Hakka salty chicken in the first picture is so tempting, 118 yuan per piece. The second picture is the hand-pulled lamb chops, which start at 4 pieces. The third picture is the pepper bamboo shoot marinated pork belly, 46 yuan per piece

I saw that Wanshenglu Tea House has ten famous dishes, all of which are big dishes. Picture 1 is the Supreme Roast Goose, 128 yuan for half a goose, 68 yuan for a serving. Picture 2 is the Deep-fried Pigeon, 33 yuan for a pigeon. Picture 3 is the Gold Medal Roast Chicken, 78 yuan for a pigeon.

The Hong Kong-style roast meats at Wanshenglu Tea House are also quite unique. There are 3 types. Picture 1 is Macau roast meat, 58 yuan per serving, which is not cheap, but it tastes good. Picture 2 is braised pork wings, 46 yuan per serving. Picture 3 is braised tofu, which is lighter.

The dishes at Wanshenglu Tea House are quite rich, with 14 kinds of cold appetizers alone. The Thai-style phoenix melon and refreshing lotus root tips in the first picture are very appetizing, and there is also the classic smashed cucumber. The cold preserved egg in the second picture has not been eaten for a long time. Which dish in the third picture do you like?

Wanshenglu Tea House provides snacks all day long, including some special dim sum, such as the shell cake in Figure 3. Of course, there are also signature dishes, such as the roast goose in Figure 1, which is really delicious. There is also a special price of roast chicken in the evening (see Figure 2).

The Wanshenglu Teahouse's Guancheng branch is located on the third floor of Diwang Plaza, across from the Southern International Cinema. Its facade is quite eye-catching (see photo 1). Outside, there are promotional images of several of their signature dishes. Photo 2 shows the dim sum: longevity peaches and white rabbit. Photo 3 shows yellow croaker.

The Wanshenglu Tea House is a delightful place, clean and bright (see Figure 1). You can enjoy tea from 7:30 AM to 11 PM (see Figure 2). The teas and dim sum are clearly marked, and the dim sum is steamed to order (see Figure 3).