中山宴(定州署店)

Last night I experienced the Zhongshan Banquet in Dingzhou. It is really a major feature of Dingzhou. First of all, I have to talk about the "Dingzhou stew". It is the star of the Zhongshan Banquet. Then there is the "Dingzhou stew", which is a bit like the Northeastern big stew, but it has its own unique charm. In addition, the "date cake" at the Zhongshan Banquet is also a must. This cake is made of cornmeal with red dates flavor. The bottom is baked crispy and crispy. Take a bite, and the strong aroma of dates and cornmeal explodes in your mouth, which makes people unable to stop. In addition to these, there are special dishes such as "Dingzhou hand-broken intestines", "smoked chicken", and "vegetarian meat" at the Zhongshan Banquet. Each one has its unique taste and production process. In general, the characteristics of the dishes of the Zhongshan Banquet are rich and diverse, exquisite material selection, and delicate cooking. ​Finally, the "Hongyun Dangtou" is grandly launched. This is a particularly hard-core dish. "Hongyun Dangtou" sounds festive, implying good luck and wealth. The protagonist of this dish is the pig's face, but it is not the ordinary pig's face we usually eat. It is carefully selected, with full meat and fat and lean meat, which makes people drool just by looking at it. The method is even more particular. It must be marinated first, then steamed until soft and glutinous, and finally poured with a layer of secret sauce. The color is bright red and very tempting. Take a bite, the taste is simply amazing! The meat is fragrant but not greasy, the sauce is rich, and there is a little bit of sweetness, which is just right. Moreover, this pig's face meat is rich in collagen, which is both beautifying and nourishing, and it is especially good for girls.