马宝子烙羊肉·清真

The taste is pretty good [Environment]👍👍👍👍👍👍 [Service]👍👍👍👍👍👍 The service attitude is very good, the food is suitable for the taste, I will come again next time

It tastes good and has a great texture. You’ll want to eat it again after you’ve eaten it. It’s the best choice for entertaining friends.

We set out from Yulin at 3 o'clock and arrived at Dingbian Salt Lake at 6 o'clock. After appreciating the earth's palette, we went to Dingbian County to find food and accommodation after dark. Before coming here, I learned about Dingbian's special food, pan-fried mutton. After settling in, I went straight to this Ma Baozi Pan-fried Mutton Restaurant. We got in at 8:40 and had dinner. The second to last pot of pan-fried mutton before the kitchen got off work. The moment the pan-fried mutton sizzling and oozing with oil was served on the table, my heart was at peace. The temptation of the real thing cannot be compared with photos and videos. When I took the first bite of mutton, I felt that the nearly 300 kilometers were not in vain. It was dry, fragrant, salty and spicy, direct and warm, similar to the cooking method of kangguo mutton in Qinghai, with a strong northwestern flavor. Dingbian County is in the northwest corner of Shaanxi, bordering Yanchi County, a famous mutton producing area in Ningxia, so the quality of mutton is needless to say. From the tiny bones, it can be seen that the lamb should be used. It was kang dry, fragrant and spicy, and it was very enjoyable to eat. The previous review said that the food was 70 yuan per pound, but I ate 88 yuan per pound. I hope it is not a temporary price set by the boss. It is really delicious. #一起去探店 #美食寻味记 #地方只有吃的美食 #我的旅行Vlog