I came to Deqing with my friends. I searched around for lunch and found this restaurant. The signature fish soup rice is quite attractive, so we ate here. The dishes are ordered in the open counter, which is clear at a glance. The fish soup rice is very ceremonial. They are all sealed and opened on the table, which is very auspicious. I love the fish head the most. The portion is really big. After eating the fish head, pour the rice into the soup. It is super delicious. There are not many of us, so a fish soup rice with a few vegetables is enough. I like this taro, which is very tender, soft and tasty.
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Reviews of CHEN GU XIAO YUAN FAN DIAN
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I came to Deqing with my friends. I searched around for lunch and found this restaurant. The signature fish soup rice is quite attractive, so we ate here. The dishes are ordered in the open counter, which is clear at a glance. The fish soup rice is very ceremonial. They are all sealed and opened on the table, which is very auspicious. I love the fish head the most. The portion is really big. After eating the fish head, pour the rice into the soup. It is super delicious. There are not many of us, so a fish soup rice with a few vegetables is enough. I like this taro, which is very tender, soft and tasty.
When I went to Deqing, Huzhou, I heard from friends that the big steamed buns in Chenjia Xiaoyuan were delicious and filling. [Biya] I just happened to be driving and the transportation was convenient, so it was very satisfying to eat. One of my colleagues, a local from Huzhou, said that Chenjia Xiaoyuan’s old-fashioned food has a strong flavor and is a local Huzhou specialty. The portion of the fish soup rice is a bit big, the fish meat is tender, the rice is fragrant, and it is delicious. The signature braised duck is delicious. The braised duck is cooked very well. Next time I come to Huzhou, I will definitely come back.
I came here with my family. We chose this restaurant because it looks so grand and parking is very convenient. The first floor is for ordering dishes, which all look very good and the ingredients are very fresh. After ordering, we went upstairs to sit down. We were given a private room because there were many of us. It was so comfortable inside when it was so hot outside. The dishes were served quickly and we started eating. Many dishes are local specialties here. The one that impressed me the most was the Xiazhu Fish Pond. The soup was thick and the fish was fresh. The taste was super good. The fish soup was also delicious when mixed with rice. It was a very satisfying meal.
Come to Deqing for a weekend trip! [Smile] My friend recommended this Chen Family Courtyard [Smile] Business here is especially good on Saturdays at noon! [Smile] The waiter is also very enthusiastic! [Smile] Fish soup rice is recommended here, and we ordered it too! It's very delicious, very fresh, and the portion is enough! [Color] There are also Chen's big buns, which are very filling! Hahaha [Smile][Color]
Nothing can stop foodies from yearning for delicious food - Deqing Deqing - my hometown. This food trip is more to satisfy my friends. We chose two restaurants that are frequented by locals in Deqing and have authentic tastes as alternatives: Dafang Traditional Cuisine, Chen Family Cuisine/Chen Family Courtyard (under one brand) Considering convenient transportation and parking, and we are a small group, Chen Family Courtyard is the preferred choice. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Environment The ordering room on the first floor and the entire hall is spacious and bright, and there are many varieties of dishes such as big pot farmhouse dishes, which is in line with the positioning of the courtyard. The service is still as warm and friendly as ever, and hearing the local accent brings us closer. As the host, I recommend three must-order dishes: The first recommendation is the super delicious Xiazhuhu fish soup rice A dish that is not only ceremonial but also delicious. The waiter opened the lid with a sense of ceremony and sent blessings: "When the fish head is raised, good luck will always come, smooth sailing, like a fish in water." ” Remember to drink the soup first and then eat the meat, and then pour the soup on the Northeast Wuchang rice. Tsk tsk, it tastes really good. After feasting on it, this dish with the largest volume on the table became the first dish to be cleaned. Chen’s big buns are white and soft, with juicy fillings, and the soup is easily spilled on clothes. It is a must-order dish for local people’s big gatherings, and many times they even order it to be packed and taken away. Moganshan native chicken The bamboo forest chicken grows up in the bamboo forest since childhood, usually eats insects and corn, unlike the chickens we usually eat that are raised on feed, so it is not only quite safe to eat, but the chicken is also quite tough. Sprinkle a few wolfberries, some scallions, and the color of the clear, fresh and original chicken soup goes well with it.