A HUA FAN DIAN

Honest review, I really recommend this restaurant! The dishes are super delicious, The boss is super honest, the chicken soup is invincible, the fish is super fresh ~ The frog is very tender ~ I like his chicken soup very much, you can mail it, the boss can teach. Recommend everyone to try it. 【Taste】Super delicious😋

There are quite a lot of places to eat on this street above Moganshan Town. Anyway, just go with the flow. The environment of this restaurant is quite good. The facade has a bit of antique Chinese classical charm. It is clean and warm inside. Then I saw a few small words, "15-year-old store". I think since it can survive for 15 years, it must not be too bad. I personally feel quite satisfied with the taste. The egg fried with fungus is eye-catching when it is served. The authentic farm grass eggs taste better than ordinary eggs! The chicken soup is also very delicious! Served with a spring roll and two bowls of rice! It is perfect! In the end, the per capita cost is not very expensive, a little over 70, and the cost performance is still superb!

It was recommended by a friend who said their dishes were very cost-effective and tasted good. I ordered a few cold dishes. It seemed that people there quite like the braised chicken feet. It felt a bit dry and hard.

We were a group of 32 people. We saw it on Ctrip.com and booked three tables because it was close to Moganshan Scenic Area. The boss was very attentive and specially arranged some of his special dishes for us! The bamboo forest chicken pot was amazing, the meat was tender; the beef pot was very generous, a little spicy, I loved it; the dried bamboo shoots and edamame were the local specialties, the bamboo shoots were very tender and fresh, the boss and his wife were very considerate, we ate well and went to Moganshan, great!

A restaurant with good reviews, I followed the map and went there. There were still so many people, so I had to discuss with the boss lady to order dishes first and wait in line. Fortunately, I only waited for half an hour, but it was already half past one. There were still people coming in. The bamboo forest chicken soup was really good, and the braised pork with dried bamboo shoots and braised yellow eel were also good.

Good taste Family restaurant, the owner is good at cooking and the dishes are very delicious The owner's wife is good at service Nice environment

it's a truely welcomed local restaurant, the boss is very easy-going guys, he offer the really good tasted foods, we all like it quite well.

Ahua Restaurant is a farm restaurant in Moganshan, specializing in Jiangsu and Zhejiang cuisine. The braised pork with pickled mustard greens in the store is very popular. There are also stir-fried wild stone frogs, stir-fried edamame with fresh bamboo shoots, bamboo forest chicken pot, braised wild eels, and salt and pepper potatoes, all of which are very tasty and highly recommended.