XIAO BEI BEI

The barbecue was cooked to a moderate temperature and tasted good, the ingredients were also relatively fresh and tasty; the environment was good, highly recommended.

The grilled gluten my friend recommended to me was delicious and I bought a few more before leaving.

Finally arrived in Macau, a place I've been longing to visit! Before going to Macau, make sure to wear comfortable walking shoes! The free shuttle buses were too crowded in the morning, so I took a public bus directly to the Grand Lisboa for 6 patacas per person, which was very convenient. The attractions are all very close together, and the weather was perfect – not too hot, not too cold! The street on the way to the Ruins of St. Paul's is full of pork jerky vendors; you can just stick out two fingers and eat as much as you want for free! We didn't have to backtrack while sightseeing. In the evening, we took the free shuttle bus back to the Gongbei Port from the MGM Cotai, which was very quick. We ate at Lao Day Beef Offal and tried the local beef brisket rice and pork chop bun. Lao Day Beef Offal was delicious! The medium portion (68 patacas) had great slices of tripe, beef intestines, and beef tendon, but the radish got a bit salty after sitting for a while. The beef brisket rice was okay, but I wouldn't recommend the pork chop bun; it was just average. Then we had the durian daifuku, which was amazing!!! It was incredibly delicious! It was packed with durian flesh! Absolutely amazing! Anyone interested in going somewhere recently can ask me!

I ordered some fish last night and brought it home. After eating, the children had diarrhea and vomited in the middle of the night. They were hospitalized in the morning. Both children had this problem at the same time.