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A very good local home-style restaurant. It is usually full of people during meal time. We asked the owner to introduce us to some of the most popular recommended dishes. The taste is really good, the ingredients are fresh, the portions are large, and the price-performance ratio is very good.
The home-cooked dishes are economical and delicious, such as Kung Pao Chicken and Stir-fried Pork.
There are a lot of dishes. The taste is okay. I need to improve my cooking skills.
This is a great place to eat home-cooked meals. The Sichuan flavor is quite obvious and the taste is good. It is worth a try.
When I arrived today, the place was closed for interior renovations.