德宏面庄(树仁街店)

The store is not big, but the business is good, the food is delicious, the price is cheap, but the environment is average.

#創創動計劃分萬萬现金雙 🌟 Dazhou Food Guide | A taste world hidden in eastern Sichuan, spicy to the soul and fresh to the bones! 🌟 🍜 Must-eat signature dish: the "top stream" in Dazhou's food world 1. Dengying beef - thin as a cicada's wing, crispy and spicy This dish can be called the "front man" of Dazhou's food world! The beef slices are thin enough to be transparent, and they are crispy at first, then burst with spicy and fresh fragrance. You can hear a "crackling" sound when chewing, like setting off fireworks in your mouth! Hidden way to eat: break it up and sprinkle it on rice, and instantly unlock the new experience of "spicy beef bibimbap"! 2. Shiti steamed fish - fresh and tender original flavor, Sichuan style Qujiang fresh fish is wrapped with broad bean powder and secret bean paste, and the whole house is steamed with fragrance. The fish meat is so tender that it breaks when touched by chopsticks, and the bean powder is full of fish oil. It is dense and spicy in the mouth, and you even want to take away the soup! 3. Seven-star pepper stewed flavor - spicy to the soul, fragrant to the mouth Chicken feet, duck neck, pig's trotters...everything is stewed thoroughly! The spiciness goes straight to the top of the head, but the spicier the more addictive, the locals watch TV series standard, and it is even better with ice beer! 🥢 Streets and alleys: the "hidden king" in the fireworks 4. Mutton Gege - spicy attack in a small steamer The bamboo steamer is filled with mutton, pig intestines or lean meat, wrapped in rice noodles and steamed oily and fragrant. The mutton is tender and juicy, the rice noodles absorb the meat fragrance, sprinkle a handful of chopped green onions and coriander, and the fragrance is so fragrant that the neighbors look in! 5. Dazhu Dongliu Laozao - a heartwarming dessert that is sweeter than first love Drinking chilled Laozao directly is refreshing and sweet; cooking glutinous rice balls or poached eggs is a magical tool to warm the stomach in winter. Laozao has a strong aroma, and a sip is like returning to grandma's old kitchen~ 6. Dazhou cold noodles - a sour and spicy "summer savior" The chewy noodles are topped with red oil and chili, sprinkled with crushed peanuts and bean sprouts, and the sour and spicy taste is accompanied by a hint of sweetness. Local people say: "A bowl of cold noodles is cool to the heart and spicy to the soul!" 🍲 Gourmet private collection: "Treasure menu" that only locals understand 7. Guanyin dried tofu - the "old drama bone" in the bean fragrance world The dark brown dried tofu is dry on the outside and tender on the inside. It is salty and chewy when eaten directly, and it is even better when fried with green peppers. It is rumored to come from Guanyin Temple, and a bite brings a sense of Zen (wrong)! 8. Hot and Sour Chicken - A Carnival for Heavy Taste Lovers The local chicken is soaked in red oil and spicy soup, the spicy and fresh fragrance rushes straight to the forehead, the chicken is firm and chewy, the lips dance after eating, and you want to challenge it again the next day! 9. Sanhuishui Bakuai - The "Eight Treasure Box" in the cold dish world The pig head, ears, and mouth strips are cut into pieces and mixed cold, fat but not greasy, crispy and tender. It is said that it takes eight parts to be authentic, and you can eat it with a mouthful of Jianghu heroic spirit! 📍 Food Map Tips Best foraging places: Sansheng Palace Food Street, Tongchuan District Old Alley, there are countless authentic small restaurants hidden (Dehong Noodle House, Lijia Cold Shrimp are well-known) Avoid pit guide: Newbies who eat spicy food remember to order "slightly spicy", the power of local peppers is beyond imagination! Locals say: "Dazhou's roads are like life's twists and turns, but there's always delicious food waiting for you at the next corner!" 🔥 Dazhou food is not only about the taste, but also the river and lake atmosphere between the Bashan and Qushui! From the crispy beef with lanterns to the stomach-warming fermented glutinous rice soup, every bite is filled with the boldness and warmth of this city. Bring your 256G stomach and come to Dazhou to start a "Taste of East Sichuan Adventure"! #美食旬味会

#GoToAWindyPlace On the first day of a staggered trip, I checked in at the top-ranked noodle restaurant in Dazhou - Dehong Noodle House. The beef tendon was soft and melted in the mouth. The problem with the noodles was the same as that of the noodle restaurant in Chengdu.