郑烧烤

BBQ that fools people! It tastes so good that I want to steal the recipe‼ ️ Is this considered steamed BBQ! ? Very fresh! This is the first time I have heard of this in my life. It is completely different from the heavy BBQ I usually eat. It has less oil and less ingredients. The freshness of the ingredients is all in one bite. In addition, the first skewers with toppings in Kawauchi are more flavorful after pouring the toppings! The beef in jus has no oily charcoal smell, nor heavy sauce. It just relies on the freshness of the ingredients to "touch" the taste buds! I want the Michelin tenderloin directly! ! Their specialty! The tenderloin is wrapped with chopped onions, which is refreshing, refreshing, fresh, and tender! The boss has been in Dayi for 21 years! It turns out that old ginger is still spicy! This wave of taste is really as stable as an old dog🐶! ! I became a repeat customer! They are also very friendly to students, and there are special discounts. Students are no longer afraid of not being able to find a gathering place after school!

What? Steamed barbecue? An? Not only have I tried it before, but I've only just heard of it. Unlike the usual barbecue, this place features less oil and less ingredients. You can savor the natural flavors of the food. Not only is it satisfying, but it's also healthy. The owner said they've been in Dayi for 15 years, no wonder the flavors are so consistent. The juicy beef is tender and juicy, and the toppings make it even more flavorful. Wrapped in cilantro, it's even more fragrant. The tomato beef brisket, with each piece of beef brisket and a bright red tomato, is a generous chunk of beef brisket, chewy and delicious, the more you chew it, the more flavorful it becomes. The Houttuynia fish fillet and the original tenderloin fillet are must-orders. The ingredients are fresh and the taste is delicious. The fish fillet is crispy and tender, and the tenderloin fillet is wrapped in chopped onions. It's absolutely delicious.