喜晋道面馆(凯德世家店)

Yungang Grottoes + Ancient City Stroll Must-see Attractions Yungang Grottoes - Thousand-year Buddhist Art As one of the four major grottoes in China, the Buddha statues here are exquisitely carved, especially the seated statue of Sakyamuni in Cave 5 and the open-air Buddha in Cave 20, which are shocking. It is recommended to rent an interpreter or hire a tour guide to gain a deeper understanding of Northern Wei Buddhist art. Huayan Temple + Shanhua Temple Huayan Temple is a representative of Liao and Jin architecture. The main hall is magnificent, and the Huayan Pagoda can overlook the panoramic view of the ancient city. Living in the same house, you can overlook Huayan Temple and take beautiful photos. Compared to Huayan Temple, Shanhua Temple is more quiet, with well-preserved Liao Dynasty wooden structures, suitable for slow appreciation. You can see the golden ancient city in the evening. At sunset, rent a bicycle or walk to visit the Datong Ancient City Wall, #如歌的之旅 It is 7 kilometers long and overlooks the ancient city. When the lights are on at night, the city wall is more magnificent.

#Route planning 🚗🚗🚗Travel route: Day1: Datong South Station→Yungang Grottoes→Longjuxiang Shaomai Restaurant (Gulou Branch) Day2: Yingxian Wooden Pagoda→Jingtu Temple→Zhao Ernu Liangfen→Yingxian Station→Datong South Station→Huayan Temple→Shanhua Temple→Tianyuan Beiwei Family Banquet (Yingbin East Road Branch)→Datong Ancient City Wall Day3: Datong City Museum→Xijindao Noodle Restaurant (Kadeshijia Branch)→Datong South Station

The world's noodles are in China, and China's noodles are in Shanxi. If you come to Datong, Shanxi, you must try the knife-cut noodles here. You will definitely be reluctant to leave after a bite. There are many knife-cut noodles restaurants in the urban area of ​​Shanxi. The one called Xijindao is called the ceiling of knife-cut noodles. - [Environment] The whole design style is very high-end, with an open kitchen. The log-style design and spacious seats make it a pleasure to sit and eat noodles. Ancient style, dim yellow lights, background music accompanied by guzheng, and even the design of the chandelier is ingenious. It's interesting to watch the chef cut noodles in the open kitchen and cook delicious noodles by hand. - I didn't expect that eating knife-cut noodles could be so high-end. The knife-cut noodles are exquisitely presented, and braised eggs, dried tofu and coriander are added to it. The whole set meal has the unique flavor of Datong. - 🍜 Braised pork and sauerkraut noodles The noodles are very chewy! This noodle is a must-order for every table here. The braised meat sauce is delicious, and the braised meat with noodles is very appetizing🤤 -

#美食旬味会 In this article, I will talk about Datong’s food and share a few good restaurants In June this year, the World Federation of Chinese Restaurants awarded Datong the title of "International Food Capital" ✅First impression of Datong food Datong has been a place where various ethnic groups in the north have lived together since ancient times, forming the Datong flavor of "sour but not sharp, spicy but fragrant and soft, salty but sweet and fresh, sweet but not greasy" ✅Don't miss these 6 restaurants Combined with personal check-ins, major list selections and local verbal recommendations, I am very responsible to recommend them to you 1⃣️Xijindao Noodle House Taste index: 🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 Must-check-in dishes: mutton soup noodles, minced meat noodles, cold-mixed fresh yellow flowers 👉40 per person. The origin of the knife-cut noodles is indeed well-deserved, soft and chewy 2⃣️Fuxingzhai Shaomai Taste index: 🌟🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 Must-check-in dishes: mutton siu mai, beef siu mai, mutton offal noodles, milk tea 👉30 per person. A treasure restaurant❗️Thanks to the local driver for recommending it. Except for the crowded seats and noisy environment, there is nothing wrong with it 3⃣️Yunjinhui Datong Restaurant Taste index: 🌟🌟🌟 Local recommendation: 🌟🌟 Must-check-in dishes: sea buckthorn snow pear, Lao Datong fried meat 👉70 per person. Recommend sea buckthorn and snow pear, cool and sweet, one bite to heaven 4⃣️Kaige Restaurant Taste index: 🌟🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 Must-check-in dishes: Kaige Fengsha Chicken, Pot-cooked Lamb Offal, Stir-fried Daylily 👉60 per person. Nine out of ten Datong people recommend it. Large quantity, good price, delicious dishes, come here for sure 5⃣️Xiaoxifu Liangfen (Hunyuan Branch) Taste index: 🌟🌟🌟 Local recommendation: 🌟🌟🌟 Must-check-in dishes: Liangfen, pie 👉30 per person. The golden signboard of Hunyuan County, Datong, the jelly is awesome! You can also buy it online 6⃣️Beiyue Hengshan Village Taste index: 🌟🌟🌟🌟 Local recommendation: 🌟🌟🌟🌟🌟 Must-check-in dishes: four small bowls, jelly, mushroom stewed tofu 👉60 per person. An authentic Hengshan dish recommended by locals 💡Tips: ✅Datong dishes are very large! Do what you can, don’t waste it ✅Datong dishes are salty for southerners. Remember to tell the waiter to put less salt, less salt after placing the order ✅The queues at restaurants in Datong Ancient City are very exaggerated. It is recommended to go to branches outside the ancient city #真香零食大集 #地方只有吃的美食 #好吃一試地古老牌 #地方特色零食

[RoundNails] Datong, China on the tip of the tongue [Airplane] In Shanxi, there is a kind of blue called Datong blue, which warms the vastness outside the Great Wall and outlines the appearance of Datong, a famous city in northern Shanxi. It has a history of more than 2,300 years. The surface of this city is full of iron and steel, and the battlefield is rough, but the inside is a diverse and integrated world. The unique character of the northern Great Wall gives Datong a unique flavor. [HeartBeat] The representative restaurants of knife-cut noodles are Xijindao, Erban Sliced ​​Noodles, Dongfang Sliced ​​Noodles, Renji Sliced ​​Noodles, Xiaonan Street Sliced ​​Noodles, Laochai Sliced ​​Noodles, Dongguan Sliced ​​Noodle King, and Qizhong Sliced ​​Noodles. Basically, they are not bad, but the taste is different. [HeartBeat]Datong Rabbit Head is one of the traditional specialties of Datong, Shanxi Province. It is a favorite food of local people. The rabbit head is braised with more than ten kinds of spices such as ginger, onion, pepper and star anise. The cooking time is at least three hours, until the flavor of the spices permeates the soft and rotten rabbit meat. It is a typical northern dish with spicy taste and strong taste. [HeartBeat]Hunyuan Liangfen, Hunyuan Xiaoxifu, Zhangsan Liangfen, Daxi Liangfen, Pingping Liangfen and Shunyi Liangfen are recommended in Datong City. [HeartBeat]Huairen Sheep Offal: Sheep offal + vermicelli, slightly spicy, the soup is relatively rich, and the sheep smell is relatively light. Recommended! [HeartBeat]Datong Shaomai The shape is very delicate. The simple dough is repeatedly pressed and shaped by the hammer, and then wrapped with plump fillings. The buds are formed. #Shanxi Datong #Datong Food #Local Food #Local Special Snacks