Name: Yong he hong qi mei shi cheng
Address: 3rd Floor, Po Lin Building, Weidu Avenue, Datong
Telephone: +863525100333
Price range: 12321
Rating: 4.3

It is a specialty restaurant in Datong. It has Chinese hot pot and barbecue. It is very popular. The food tastes very good and there are many people eating there. The private rooms need to be booked in advance, otherwise there are no private rooms at all. It is worth going.

属于大同特色美食餐厅了，有中餐火锅还有烤肉，去的比较多，饭菜口味很好，去吃饭的人也比较多，包间需要提前预订的，不然根本没有包间。。值得去呦。

老牌儿的快餐店，服务不错挺热情，空间不是很大，但卫生还不错。这里和其他地儿的永和不一样的，就是有不少山西特色美食，像莜面窝窝，配上佐料非常好吃。

An old fast food restaurant with good service and enthusiasm. The space is not very big, but the hygiene is good. What is different from other places in Yonghe is that there are many Shanxi specialties, such as oat noodle dumplings, which are very delicious with condiments.

晚上要6点才开始营业，好几层，中餐是在三楼。点了焦糖冰柿子，很好吃啊～5元一份；点了一小份浑源凉粉尝味道，里面的蚕豆是炸过的，没有吃过所谓正宗的浑源凉粉，反正不辣；耦盒必须推荐！！超级好吃！！吃了好几个，藕很新鲜；香菇油菜也必须推荐！青菜好新鲜！没有放大蒜之类的，也非常非常的香！沙棘黄米挺大份的，而且超级甜，不爱甜食的同学慎点；烤羊肉串挺大一串，但是有些肉咬不动，不推荐；烤羊脊，点了小份的，很赞！凉了以后吃也好吃！不过这里的羊都比较肥，吃多了觉得油腻。

It doesn&#39;t open until 6pm. There are several floors. Lunch is on the third floor. I ordered caramel ice persimmon, which was delicious ~ 5 yuan per serving; I ordered a small portion of Hunyuan jelly to taste it. The broad beans in it were fried. I haven&#39;t eaten the so-called authentic Hunyuan jelly, but it&#39;s not spicy anyway; I must recommend the couple box! ! It&#39;s super delicious! ! I ate several of them. The lotus root is very fresh; I must recommend the mushroom rapeseed! The green vegetables are so fresh! There is no garlic or anything like that, and it is also very, very fragrant! The sea buckthorn yellow rice is quite large and super sweet. Students who don&#39;t like sweets should be careful; the grilled lamb kebab is quite large, but some of the meat is hard to bite, not recommended; grilled lamb spine, ordered a small portion, very good! It tastes good after it&#39;s cold! But the sheep here are relatively fat, and it feels greasy if you eat too much.

本来想去凤临阁，但是太火爆了，排不上，所以选择了同样评价很高的红旗美食城！名字没什么吸引力，但菜品实在太让人意外了，全家老少无不交口称赞，价格实惠，服务周到，菜品可口！完美的一餐！

I wanted to go to Fenglin Pavilion, but it was too popular and I couldn&#39;t get a table, so I chose Hongqi Food City, which is also highly rated! The name is not very attractive, but the dishes are really surprising. The whole family, young and old, praised it. The price is affordable, the service is thoughtful, and the dishes are delicious! A perfect meal!

口味好，环境好，服务也不差，可以去。

Good taste, good environment, and not bad service, you can go.

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Yong he hong qi mei shi cheng

I have to love the stewed beef in Laoye Temple, it&#39;s really delicious. The size of the pieces is moderate, with fat and lean meat, the lean meat is cooked and not dry, and the fat meat is full of fragrance. I was very greedy when I saw the aunt at the next table order it last time. This time I finally ate it and it is really worth a try. I personally think that the vegetable mutton offal is better than the powder mutton offal. The vegetarian dishes and soy products are all in it. The sheep blood and mutton offal are very flavorful and not greasy. It is great with rice. Friends praised it and said it was delicious. The big flower roll is actually a gimmick. The overall cost performance is really not good. Just order it once, there is no need to try it again. The leek-flavored eggplant is a delicious side dish, and the aroma is very stimulating. I always like to order their steamed mushroom chicken. There are large pieces of boneless chicken thighs in the steamed chicken soup, which is refreshing and nourishing. A large pot of more than 40 yuan is very suitable. The mutton and vegetables were spectacular, a big pot, the mutton was tender and not smelly, the large pieces were plenty, the vegetables balanced the greasiness, the carrots, cabbage and potatoes were mashed, the vegetarian dishes were delicious, the mutton was satisfying and healthy, and it was delicious.

No.3 of Local Restaurants in Datong

Datong&#39;s cuisine includes both traditional Shanxi cuisine and wild Northwest cuisine. The Kaige Restaurant, which we checked in this time, is a window to understand Datong cuisine and a classic restaurant loved by locals.

🌿 It is called a restaurant, and the overall decoration style is indeed like a restaurant. The dining hall is quite grand and the seats are very comfortable. The service staff in the store are basically local aunts.

🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be ordered in half portions, which is really friendly for single diners. Kaige Fengsha Chicken Although it is a roast chicken, the method should be like Chinese fried chicken. The marinated chicken is first steamed and then fried in oil. The chicken has the taste of marination and does not feel bland at all. The chicken skin is fried crispy. The only drawback is that the taste is salty. Sanbao oat noodle nest is the most surprising dish. The oat noodles are covered with sauerkraut and potato toppings. The addition of sauerkraut adds a hint of sourness, which relieves the greasy and heavy feeling of potatoes. The oat noodles below are soaked in the taste of the toppings and are chewy, which tastes good. Fried meat is slightly oily as others have commented, and it will feel greasy if you eat it alone.

Overall, this restaurant is very cost-effective. The half-portion of food is basically the same as a portion in the south. If two people are full, it may cost less than 100 yuan. And the taste of this restaurant is very good, and the dishes are all made in the store.

No.5 of Local Restaurants in Datong

I looked for a place to eat nearby in the evening. The 58 yuan meal for two at Dai Wangfu was great.
The environment was great, not too crowded. The first floor was a hall, with curtains separating each table.
A small plate of fried broad beans was served first. Then came two cold dishes, cucumber strips and eggplant, which was a bit disappointing. Then came a plate of fruit, which was probably a gift. Then it was a different feeling

Cauliflower: light, crisp, tender, and refreshing

Maluo Salted Long Yam: moderately salty and delicious

Rice: fragrant

Dai Wang Yiguochuan: meatballs, vermicelli, cabbage, fungus, a big pot

Oat Noodles and Fish: two small condiments, one meat and one vegetable

Finally, there were two bowls of egg soup

This dish was enough for three people, and we were full

No.6 of Local Restaurants in Datong

The Chinese restaurant of Wangfu Supreme Hotel is located on the seventh floor. It has several banquet halls for hosting weddings and other events, as well as a buffet restaurant and an ancient capital restaurant. I tasted their dishes during my stay at the hotel and they were exquisite, tasted good, the service was also very good, and the prices were reasonable, although they were more expensive than the small shops outside.

It is a Japanese restaurant with a nice environment and moderate prices.
It is a Japanese restaurant that I have topped up many times over the years.

Eel 🐟rice, nigiri 🍣, and salad 🥗 are all delicious.
The tea 🍵 in the store is peach-flavored tea.
The plates, bowls, and paper towels are all very exquisite.
The sashimi platter is not recommended because it is a little bit off.
The other food is still good.
A good place for a date or a party!

#Affordable Japanese food with good looks

The taste is authentic, the meat is tender, the vegetables are fresh, the service is first-class, and Duan Guiye&rsquo;s service attitude is excellent. I will choose this place again for my next gathering!

Yong he hong qi mei shi cheng

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