YUNJINHUI

The salad with daylily is very tender, the stewed beef with Lao Datong is very flavorful, and the yellow rice jelly with sea buckthorn juice is amazing. Every dish is good.

Yunjinhui, located on Gulou East Street, is said to be an old hot pot restaurant. Now it has added the element of cooking. After entering the door, I was attracted by the retro decoration style. Looking at the hot hot pots, my mouth watered. - In general, the taste is authentic northern cuisine. It is not very spicy, but it is really fragrant when eaten. When we arrived, it was already two o'clock in the afternoon. There were still many people. You should be more in the restaurant. Everyone can travel during off-peak hours. Friends who travel to Datong are still recommended to try it. - Traditional assorted pot: Assorted pot is the most popular dish among the people in the Ming and Qing Dynasties. Various dishes are neatly classified and placed in the pot, with secret soup. The variety is diverse and nutritious. And the appearance is also super high. It must be accompanied by fried dough sticks. It is really yyds to put fried dough sticks in the soup. - Zhizi BBQ: Zhizi BBQ's meat selection is very exquisite, requiring selected Ximeng lamb slices. The fresh and tender meat slices sizzle on the hot iron plate, and the aroma immediately fills your nose, making you salivate. The roasted meat is smooth, fat but not greasy, lean but not dry. - You can also order yellow rice jelly, lychee shrimp balls, scrambled eggs (stupid eggs are fried, super delicious 😋), and grilled lamb skewers. By the way, I was in a hurry to get there, and I told the waitress that I was in a hurry to leave, but she came up super quickly, which was really awesome! - 📍Address: No. 2-2, Gulou East Street, Pingcheng District, Datong City

The last meal in Datong🍲, because we were afraid that we would run out of time, we drove here directly, and left after eating. We didn’t take many photos📸, but we were quite surprised after entering. It has a very ancient traditional flavor, and the decoration is very good! A group of us couldn’t stop eating Datong siomai🥢. From what we saw on the Internet, it seems that Datong is the birthplace of siomai, which has been around since the Ming Dynasty. No wonder their siomai are so delicious! 🥢Beef siomai🥢Pork and green onion siomai Beef🥩 siomai is really delicious! I didn’t like beef very much before, but the beef and mutton in Datong are amazing! Not inferior to pork🍖 and green onions! Both siomai are really amazing! 🥢Old Datong fried meat🍖 I heard that every Datong restaurant has this dish of fried meat. I don’t know if it’s true, but the one we ordered is really delicious! 🥢Yellow flower tofu stew🍲 The taste is light, the tofu is very tender and fresh, and the soup is very delicious and awesome! (But I have a light taste and I like tofu, so I think it's very good. People at the same table prefer fried meat hahahaha) 🥢Imperial pot lamb ribs Shanxi lamb🥩🍖 is really delicious, fragrant, tender and not smelly, I can accept it even if I don't like beef and mutton 🥢Potato🥔 stewed beef🥩 Once again praise Shanxi beef and mutton🥩🍖, delicious and not smelly, and the portion is large, really affordable 🥢Hemp leaves I don't recommend ordering their hemp leaves, they are not sweet, and I feel that there are too many fried noodles (mainly expensive) 🥢Sheep milk tea🥛 Highly recommended, it's really delicious! Fragrant and smooth🥛, I don't feel any smell of mutton. My companions didn't drink goat milk, so I couldn't bear it, so I poured all the remaining milk tea into a cup and took it home to drink! It was still so fragrant after heating it up at home! ‼️One thing to note is that it's not easy to get a waiter because it's too popular or there are not enough waiters. The service is not good enough. The restaurant is called: Yunjinhui Datong Taste Shanxi Cuisine Address: Gulou East Street, Pingcheng District Per capita: Five of us spent about 350+

1️⃣Kaige Restaurant•Yanbei Folk Cuisine 💰59 yuan per person 🔆Features: A well-known local brand in Datong, dishes can be ordered in half portions, suitable for multiple people to share, high cost performance. ✅Recommended dishes: Kaige Fengsha Chicken, Fresh Pepper Chicken Noodles, Pot Lamb Offal, Stir-fried Daylily, Seabuckthorn Juice. 2️⃣Laoyemiao Flavor Food House 💰70 yuan per person 🔆Features: An old-fashioned restaurant that combines traditional skills with flavors, and the dishes are authentic. ✅Recommended dishes: Sliced ​​Noodles, Fried Pork, Shredded Cabbage, Hunyuan Jelly, Yellow Cake. 3️⃣Longjuxiang Shaomai Restaurant (Mingtang Park Store) 💰71 yuan per person 🔆Features: An old specialty restaurant in Datong, Shaomai is the signature dish, the dining environment has a traditional atmosphere, and the business hours are long. ✅Recommended dishes: mutton siu mai, yellow rice jelly, Lao Datong fried pork 4️⃣ Yunjinhui Datong Restaurant (Gulou Branch) 💰71 yuan per person 🔆Features: good environment, rich dishes, both local specialties and innovative dishes. ✅Recommended dishes: sea buckthorn snow pear, Lao Datong fried pork, Lao Datong assorted hot pot #Local only food #Datong travel #Datong food

Yunjinhui Datong Restaurant (Gulou Branch) is a restaurant located at No. 2-2, Gulou East Street, Pingcheng District, Datong City, Shanxi Province. The following is a detailed introduction to the restaurant: Restaurant Environment The restaurant's decoration style is Chinese retro style. After entering the door, the brick carvings, colorful paintings, carved beams and painted buildings make people feel like traveling back to ancient times. The overall environment is antique and full of Datong's local characteristics and historical and cultural charm. The store has a hall and multiple private rooms, and the space is relatively spacious, which can meet the needs of family gatherings, friends gatherings or business banquets. Recommended dishes - Hunyuan jelly: As a local specialty of Datong, the Hunyuan jelly here has a smooth taste, paired with special chili and seasonings, and the taste is unique. It is one of the must-order dishes for many customers. - Lao Datong fried meat: The meat is tender, paired with black fungus, onions and other ingredients, with a rich taste, and has a unique flavor compared to ordinary fried meat. - Yellow rice jelly cake: a local dessert made of yellow rice, soft, sweet and unique. - Beef siu mai: thin skin and large filling, tender and juicy beef filling, best served hot, a good choice. - Seabuckthorn and snow pear: this dish combines the sour and sweet seabuckthorn with the sweet snow pear, with a fresh taste and a greasy effect, very suitable for eating after tasting many meat dishes. - Fairy chicken in the clouds: Guangdong Qingyuan chicken is used as the ingredient, simple seasoning is added and simmered in a casserole for more than 3 hours. After the dish is cooked, the chicken is golden in color, tender, not greasy, and has a sweet sauce. - Lao Datong Braised Beef: Select beef tenderloin and beef tendon, add secret ingredients, simmer on low heat for 4 hours, then serve, add sugar to the soup and simmer. When the soup is thick, pour the meat into the thick soup and coat it with the thick soup. The finished dish is reddish in color, the beef is soft and tender, the taste is mellow, and the beef tendon is soft and refreshing. - Lao Datong Assorted Hot Pot: It is one of the representatives of Datong cuisine. The restaurant's traditional assorted pot focuses on color and the combination of meat and vegetables. The copper hot pot is neatly arranged with green rapeseed, snow-white tripe, bright red small roasted meat, red cooked shrimp and other ingredients. After adding the roasted meat soup or chicken soup and various condiments, put the red charcoal into the pot, wait for the pot to boil and simmer for about 20 minutes. It is steaming hot, fragrant, colorful and very delicious. Service The restaurant's service is thoughtful and considerate. The waiters are enthusiastic and will introduce the dishes to customers in detail and recommend special dishes. The dishes are served in a timely manner.