Haidilao in Datong hotpot, the service attitude is very good.
Every time I go there, I have to queue up to reserve a seat. During the waiting time, there are popcorn, small biscuits, hawthorn slices and so on. In short, my mouth will not be lonely while waiting~
The meat in the store is very good, tender and fragrant~
The cold seasoning is self-service, and the oat noodles taste great (/≧▽≦/)
It is not expensive per person, anyway, I love it!
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Reviews of Kaige Hot Pot City (wubu)
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Haidilao in Datong hotpot, the service attitude is very good. Every time I go there, I have to queue up to reserve a seat. During the waiting time, there are popcorn, small biscuits, hawthorn slices and so on. In short, my mouth will not be lonely while waiting~ The meat in the store is very good, tender and fragrant~ The cold seasoning is self-service, and the oat noodles taste great (/≧▽≦/) It is not expensive per person, anyway, I love it!
We queued up early to get a seat. There were ten of us. We ordered Meituan and had a great time. A nice hot pot with side dishes and porridge. The classic tomato base. The thoughtful service was very considerate. The portions were large. I ordered more according to the usual. The beef was very good, tender and not dry. The mutton was reserved. As an Inner Mongolian, I have an inherent impression of the taste of mutton, which requires hard adaptation. The staple food was delicious. The oil cake, rose cake and shrimp roll were all delicious. They were excellent.
Small pot hot pot, ordered a clear soup and a tomato, mashed into tomato sauce and added to the soup, sesame sauce, seafood sauce, and shacha sauce, sesame sauce is indeed as good as the comments say; seafood sauce and shacha sauce just remove the mutton smell, very good match. Secret beef slippery, famous sheep all over the world, gold medal spoon kernel has a strong mutton smell, almost can not eat without the sauce, it seems that usually eat too much water-injected beef. Highly recommend small fried dough sticks, half a portion of 2.5 yuan feels great value, just out of the pot served crispy, very delicious.
A nice small hot pot, with side dishes and porridge, classic tomato soup base, thoughtful service, very considerate. The portions are large, I ordered according to the norm, more. The fatty beef is very good, tender and not dry. The mutton is reserved, as an Inner Mongolian, I have an inherent impression of the taste of mutton, which needs to be rigidly adapted... The staple food is delicious, the oil cake, rose cake and shrimp roll are all delicious, first-class.
I regretted going to the Laoye Temple next door. There happened to be a wedding banquet there, so I didn't eat at Kai Ge. I saw Kai Ge when I came out of the hotel to find breakfast. When I went in, all the waiters were in collective training, and no one greeted me. No one greeted me when I walked through the lobby to the front desk. No one responded until I asked if there was breakfast and when I could eat lunch and dinner. When I walked back through the lobby, all the waiters stared at me in unison, probably because they thought it was novel and really wanted to go underground. Then I lost the confidence to go there again.