We passed by this restaurant on our trip to western Sichuan. It was almost 2pm and we were so hungry. The owner had just finished cleaning the tables. Their business was pretty good. Ten people ordered a big pot of yak beef soup and three stir-fried dishes. Everyone devoured it. The yak beef soup was so delicious and the yak beef was tasty and chewy. Everyone who ate a bowl of rice ordered another bowl of rice. The handsome boy even gave us a discount. It was 32 per person, which was really affordable. In fact, we also had dinner here during our last trip to Sichuan and Tibet. This was our second time here and it was worth coming again.
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Reviews of 邛崃土地坡客栈餐饮部
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We passed by this restaurant on our trip to western Sichuan. It was almost 2pm and we were so hungry. The owner had just finished cleaning the tables. Their business was pretty good. Ten people ordered a big pot of yak beef soup and three stir-fried dishes. Everyone devoured it. The yak beef soup was so delicious and the yak beef was tasty and chewy. Everyone who ate a bowl of rice ordered another bowl of rice. The handsome boy even gave us a discount. It was 32 per person, which was really affordable. In fact, we also had dinner here during our last trip to Sichuan and Tibet. This was our second time here and it was worth coming again.
A restaurant recommended by the tour guide. The environment and taste are very good. The dry pot yak beef is memorable, but the portion is relatively small. Six people eat it, and each person can only eat one or two pieces. My classmate was busy with photoshopping at the table, and when he wanted to eat another piece of meat after playing with his phone, there was no more. There were not many potatoes in it, but there were a lot of cucumber pieces, but they were not very delicious. The most depressing thing was the braised eggplant, which didn't have meat. Why did they put coriander in it? For me who doesn't eat coriander, it was torture. Although this item was not satisfactory, the other dishes were satisfactory, so five stars are definitely given.
We ate here on the way back from the tour group. Most of the guests were passers-by. The dishes were served quickly and the portions were large. The taste was pretty good. [Konjac Tofu Roast Duck] The konjac was very smooth and went well with wine. [Pork Crust] The pork crust was fried in oil and served on the table with meat slices, black fungus, and luncheon meat. It sizzled. The pork crust was very crispy and the soup was sour. You can try it. [Braised Spare Ribs] It was prepared in advance. The potatoes were already very soft and delicious. It was good. [Mushroom Soup] The light soup was very warming. How could the wild mushroom soup not be fresh? [Pig Blood Tofu] It was average. PS, you must try the toilet. It was really good. You will know when you go there.
Small portions, high prices, and average taste are the characteristics of this restaurant. If you want to be ripped off, go and try it!!!