上岛春天咖啡西餐厅(文庙广场店)

The environment is stylish. Although there are many floor-to-ceiling windows, it is warm as spring in the coldest days. There are also many cute handicraft decorations inside, which are very fashionable for taking pictures. As a professional foodie, the product is more commendable. If it can maintain the level of what I ate tonight, it can be said that the taste is among the top three in Meishan Western cuisine. I especially recommend the spicy rice-shaped noodles, which are spicy and suitable for Sichuan people. The second favorite Tianfu steak has a tender texture and tastes as if it has been marinated. It is also slightly spicy and worth a trip.

I don't know if this is the same as the national chain store in Beijing. The environment here has just been renovated in the past two years. It is still quite new. You can buy simple meals from many Western restaurants here.