YANG DONG BA

Local families, you are in for a treat. When the food festival comes, follow my camera to unlock all kinds of food. The first stop is the authentic pastries passed down from ancestors. The variety is quite rich. The traditional recipe is purely handmade, and the mulberry and rice candy and white sugar cake are childhood memories. The second stop is the 4000-year-old restaurant. This is a century-old restaurant. One of the dishes has been promoted to CCTV's non-legacy dishes, longevity noodles, and double-flavored chicken. The bamboo rafts are exquisite, and the selection of chickens is also very particular. The third stop is two to eight. Welcome to travel to the local area. Check in and eat sheep's hoof soup to nourish me. It is fragrant and refreshing, melts in the mouth, and is suitable for all ages. It is also a traditional food passed down from generation to generation by the people of Danleng. The annual output value reaches more than 200 million, and the products are sold at home and abroad. In addition to countless delicacies, there are also games of planting fish in rice fields. Friends who come to Danleng to play must not miss the food festival. Be sure to check in. #打卡美食