Name: 高血旺饭庄
Address: Zangxiangge Hotel, Danba
Telephone: 0836-3527788
Price range: $
Rating: 4

This was the last lunch in Ganzi Prefecture during the spring outing. The locals recommended this restaurant with high blood curd.
The signature blood curd is definitely a must-order. Blood curd, pig intestines, and beans. The taste is multi-layered and very tasty. It must be mixed with rice.
Cold beef and broad beans and ear roots are more recommended, mainly because the peppers in Ganzi Prefecture are very fragrant.
It is said that there are many minerals in Danba.
The toilet of this restaurant has a wall of rocks, and there are shiny mica mines on it. It is very foreign.

这盘春游最后一顿在甘孜州的午饭，当地人推荐的这家高血旺。招牌血旺肯定三必点哈。血旺，肥肠，豆豆。口感多层次，也很入味。必须要拿来拌饭。凉拌牛肉和胡豆折耳根比较推荐，主要还是甘孜州的辣椒很香。传说丹巴有很多矿石。这家店的厕所，一面墙都是岩石，上面就有闪闪发亮的云母矿。洋盘的很。

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高血旺饭庄

You must try &quot;Hu Si Ge Special Barbecue Restaurant&quot; when you come to Danba
It&#39;s so delicious, it beats all traditional barbecue restaurants in seconds.
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The waiter brought the brazier to the table, with smoked fried lotus root on it, which can be adjusted in height. The most important thing is that there are special dipping sauces in the store, and all meats and vegetables can be dipped in it.
There are two other small condiments, a special dry sauce and a vinegar sauce, which are really amazing!

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&quot;Pork belly&quot; and &quot;Yak beef&quot; Each piece of meat is covered with the store&#39;s homemade marinade, and it is super delicious when grilled on the grill without anything.

I strongly recommend everyone to order grilled small support, which is so delicious, chewy and chewy. The store is also very clean

The vegetarian eggplant must be ordered, it&#39;s so delicious, the eggplant is grilled, use chopsticks to pry it apart and pour the eggplant juice into it, it&#39;s so delicious, super flavorful.

I won&#39;t introduce the others one by one, everything is very fresh, the seats in the store are spacious, and it&#39;s very delicious! It&#39;s so refreshing to have such a meal after being tired from the trip to western Sichuan.

After arriving in Danba and settling in the hotel, I went out to find food. It was past dinner time and many restaurants were closed. This restaurant was still open. When I passed by, the owner greeted me very warmly, so I chose this restaurant for dinner.
The restaurant is quite large, with a hall and private rooms, so I think it should be doing good business. I ordered potatoes and meat (this time I came out with potatoes and ate comfort food) and dry pot ribs (there were still a lot of potatoes in it), and most importantly, I ate pea tips, which is too rare. I should eat pea tips in winter. I didn&#39;t expect to eat comfort food in Danba in September.
The price is not clear, and my friends who traveled with me paid, so the price-performance ratio is uncertain. The taste is still quite good.

I drove at 3 o&#39;clock and arrived at 7:30, excited to check in at this Tibetan restaurant. I ordered with the waiter first, but it turned out that the latecomers got the upper hand. Was it because of the number of diners or the meal standard? I was so disappointed. They started eating before us. When I asked them, they found out that we hadn&#39;t ordered yet. My mood instantly exploded. No matter how delicious this restaurant is, I will never go there again.

I found this delicious restaurant in Danba County. Although it is not a local fish, it is very delicious. The fish is marinated and steamed. The fish meat is tasty and tender. It tastes good.

The taste is good, the portion is large, it really feels like eating at home, the wild mushrooms are very good, the service attitude is good, the price is reasonable, the home-cooked dishes are authentic, the Sichuan snacks are authentic, and parking is convenient.

高血旺饭庄

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