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甘肃面块

The taste is good, the price is affordable, and the ingredients are authentic! I will come again next time I pass by! The boss is nice and the location is easy to find. This time I only had a soup pot. There were only two of us, so I didn&rsquo;t consume anything else. I ordered a corn steamed bun and ate it heartily!

The yak beef is quite good and the beef soup is also delicious.

I drove at 3 o&#39;clock and arrived at 7:30, excited to check in at this Tibetan restaurant. I ordered with the waiter first, but it turned out that the latecomers got the upper hand. Was it because of the number of diners or the meal standard? I was so disappointed. They started eating before us. When I asked them, they found out that we hadn&#39;t ordered yet. My mood instantly exploded. No matter how delicious this restaurant is, I will never go there again.

This time I came to Ganzi Prefecture, I drank tea from two tea houses. I didn&#39;t drink tea as often in Chengdu.
I only drink pure tea here, without ice or sugar.

It tastes good, with a sweet aftertaste, and is very suitable for drinking on the road.

The store location is not very accurate, but I still looked for it. Business is still good, so I didn&#39;t have to wait too long.
The price is the same as in Chengdu, 8 yuan per cup.

This was the last lunch in Ganzi Prefecture during the spring outing. The locals recommended this restaurant with high blood curd.
The signature blood curd is definitely a must-order. Blood curd, pig intestines, and beans. The taste is multi-layered and very tasty. It must be mixed with rice.
Cold beef and broad beans and ear roots are more recommended, mainly because the peppers in Ganzi Prefecture are very fragrant.
It is said that there are many minerals in Danba.
The toilet of this restaurant has a wall of rocks, and there are shiny mica mines on it. It is very foreign.

甘肃面块

Reviews of 甘肃面块