翠云楼

On the way back to Beijing from Kaifeng, it was time for dinner🏮, and I came here because the ratings were good! The environment is very unique, all private rooms, not noisy~ 🍗 The signature 100-year-old chicken is really amazing! It is stewed so soft and tender that the bones fall off with a touch of chopsticks. The meat is tender and tasty, and even the chicken breast is not dry👏 🌯 Pancakes with sazi are a local specialty, the crust is soft and chewy, the sazi is crispy, and the taste is super rich! 🍖 The big bone stick tastes good, with a strong sauce flavor, but it’s a pity that the stewing time is a little short, so it’s not tender enough. People with good teeth can try it~ The rice is made after the order is placed, and there are 4-5 bowls in a bucket!

On the way back to Beijing, I chose to stop at Daming County. I saw that Cuiyunlou ranked first and it was a halal restaurant, so I came here to taste it. The dishes are all open kitchens and open stalls, and the ingredients are fresh. The ice-cooked mutton and mutton soup are particularly fresh, the meat is tender and the soup is fresh. Drink the soup first and then cook the dishes. The shrimp cakes are also very affordable. The oysters are big and fresh, and the cooking time is just right. The service is also very enthusiastic. I recommend you to dine here.