蓉客牛杂火锅(凌水店)

[Taste] Pig's trotters are delicious. A big pot of spicy pig's trotters. It's easy to eat more hot pot (´-ω-`) The portion is very large. Even hot pot in Northeast China has such a large portion [Environment] Two floors, very crowded [Service] Not many waiters, the waiters are very busy, you have worked hard during the epidemic

Improved Sichuan cuisine. The tripe is still very tender. The spicy one is refreshing. The mandarin duck is also good. Many people catch colds in winter. You can choose clear soup. You can choose your own dipping sauce. The taste is good. I am used to it from several places.

There was a lot of meat, and the price-performance ratio was quite high. It was very filling and quite suitable for my taste. My good friend and I were very satisfied with the meal. The boss also suggested not to order too much so that there would be no waste. I will go there again in the future~

Different internal organs of the cow, no strange smell, very delicious; spicy tripe skewers, red willow lamb skewers are very unique and worth tasting, especially the tripe skewers; the salt-baked quail eggs are very interesting, like a birdcage, this way of eating quail eggs is also the first time I have experienced it, it's like peeling salt-baked peanut skins, quite interesting

A good hot pot restaurant with rich and varied dishes, spicy and fresh taste, clean and sanitary dining environment, and good service attitude