Red Wharf Cheap Seafood Barbecue Food Stalls (Xinghai Store)

This time I came to experience the Red Pier Black Stone Reef Store. The taste is as good as always. The big oysters are as big as the palm of your hand, and the stewed fish is also very delicious. It is the best place for friends in Dalian to gather. There is also a big screen to watch the game 👍🏻👍🏻👍🏻

Want to know what the heavyweight guests attending Davos eat? Then come to the Red Wharf in Heishijiao. It is a partner restaurant of the Davos dinner and is known as "one restaurant for all Dalian seafood" and "Xiaoping Island seafood, in the Bohai Sea in the early morning and in the Red Wharf at noon". The name is very loud, but why does this menu and taste taste a bit like Jinbihuihuang? The same barbecue of various colors, the same spicy hot pot with soup, I wonder if there is any special relationship between the two restaurants. It is quite interesting. It is located in the famous Heishijiao Bus Station, but the name of the store is Xinghai Store, which reminds me of the famous saying "*** is not in Xinghai, but in Nanshidao Street". Because it is a bus station transformation, it has all the advantages. There is a large parking lot at the door, and the New Mart supermarket is downstairs. It is not far from the subway entrance, and the transportation is convenient. But I have to admire them. They have made good use of the bus station transformation and reasonable space layout. The original hall has been transformed into a market pattern. Many Dalian-flavored slogans are hung above the scattered platform, and the atmosphere is full. In terms of dishes, since the main dish is Dalian seafood, scallion-oil bird shellfish, fried side-mouth, marinaded shrimp, and spicy stir-fried Bashao are all arranged. The quality of seafood is indeed good. The store does not fool around when the sea opens. It is fresh and tastes good. Some friends came from other places, so we arranged pot-fried pork, pickled cabbage pot, three-fresh stew, and small fish and peanuts. These dishes are not too amazing, but they are passable. There are also vegetarians at the same table. They are good with shredded potatoes and stir-fried bean sprouts without adding anything. They also ordered shredded potatoes without adding anything. Although there are not many people, only 12 people, it is quite difficult to order this table of dishes. I am the type who loves meat, so small barbecue must be arranged, large and small skewers of lamb, tripe pot, roasted pigeon, and spicy hot pot. The more I eat, the more it looks like a magnificent place. Of course, this is by no means a disparagement of his family. In fact, if a new barbecue restaurant can be compared to a magnificent place, from my point of view, it is more of a recognition. These are all good. Jinbihuihuang has no stores in Heishijiao and Xinghai areas. If friends nearby want to eat skewers and drink beer, I think this restaurant is a good choice. It is a good choice for friends to get together or family dinner. As a business banquet, the decoration is a little popular. You can choose according to your needs. It is a good restaurant and recommended.

When you enter the lobby of this seafood barbecue restaurant, you can clearly see the fresh seafood ingredients. The quality is visible to the naked eye. The dining area in the store is divided into two floors, and each table has a large space. Special seafood big names, including oysters, prawns, scallops, clams, abalone, and snails can all be eaten. Dalian's characteristic iron plate squid, brushed with a lot of ingredients, looks very appetizing when it looks red, and has a chewy and soft texture, very fresh. Dock sea urchin raw: eating fresh sea urchin raw is the most delicious seafood ingredient. The horse manure gall bladder caught on the day has a cool and delicate meat, and a fresh and sweet taste. When you bite it, the aftertaste in your nose is the fresh taste of the sea. Grilled Xiayi scallops at the wharf: the cooked garlic is sweet, the vermicelli is smooth, the scallop meat is big, and the soup is all under the shell. It is so delicious when you take a bite with the soup! For the main course, you can try sea urchin dumplings and sea cucumber rice, which are both local seafood dishes in Dalian.

I wanted to come in just for the door, and it's very convenient to get off the subway. Not only is it suitable for friends to get together, you can also book a large private room in advance for team building and family gatherings. Seafood can be caught, weighed, and cooked. You must order two skewers of grilled squid. This size is as long as your forearm, so just sprinkle some sauce to get the original flavor of the squid. Boiled shrimps. Each of them is fat and has seeds, and they are all picked for you. It's done. Grilled oysters and Xiayi clams. Each one is as big as a palm, and it's a bit choking to eat one in one bite. The garlic vermicelli is also fragrant. Eat sea urchin raw. Super fresh sea urchin, freshly expanded, is also sweet when eaten raw. Stir-fried clams and small abalone. It's right to drink a small beer at this time. -

I came to Dalian just for this fresh seafood! The seafood at Hongmatou is absolutely amazing. This time, I specifically went to check out their most popular Xinghai branch. Who would have thought such a delicious seafood stall was hidden right next to the subway station! This Hongmatou affordable seafood barbecue stall (700 Zhongshan Road, next to Exit A of Heishijiao Subway Station) has a fantastic reputation among locals. When we went on a weekday lunchtime, the restaurant was already packed. The owner and staff were incredibly welcoming, constantly introducing us to the seasonal seafood of the day, saying it was all caught in their own waters early in the morning—no wonder it was so fresh! I must recommend their signature steamed sea urchin with egg! Although it's a bit pricey at 78 yuan, the sweetness and tenderness of the sea urchin were incredible. The sea urchin roe practically melted in your mouth—definitely worth the price! We also ordered a seafood hot pot with oysters, abalone, scallops, and various other seafood. Surprisingly, their seafood porridge was also amazing—thick, creamy, and with generous amounts of shrimp and clams. We also tried the sea urchin potstickers. While not particularly amazing, the filling was plentiful. Apparently, the oysters are a must-order; I'll definitely try them next time! 💰Price Reference: - Steamed Sea Urchin with Egg: 78 RMB/each - Seafood Hot Pot: Market Price - Sweet and Sour Pork: 48 RMB - Seafood Congee: 38 RMB It's recommended to avoid peak meal times, as the staff mentioned there's often a queue in the evenings. For tourists like us, the location near the subway station is incredibly convenient; after eating, we could easily stroll around Xinghai Square to digest. #DalianFoodRecommendation #SeafoodStalls #MustEat #FoodieDiary #DalianTravelGuide