YINMI

I've compiled some delicious food from my recent trip to Dali to share with you. Yunnan cuisine really hits my spot, and I'll definitely have to try it again if I get the chance. 😭 🌟Tabaixuan Courtyard Private Cuisine The spicy and sour papaya fish is very appetizing and goes well with rice. The sweet and sour pork ribs with plums are absolutely delicious! And the water lily soup is a must-try when in Dali; it's quite light. The arugula salad has a slightly bitter taste and is quite refreshing. 🌟Qinghong Private Kitchen · Bai Ethnic Courtyard Wild Mushroom Hotpot Make reservations in advance for this restaurant! The pheasant mushroom soup pot is made with a variety of mushrooms, creating a delicious broth. The dried mushroom fried rice is incredibly fragrant, and the mushrooms are even more fragrant after being stir-fried. The wild mushroom pork is fried until crispy. The handmade rose yogurt is delicious and not too sweet; the rose aroma blends well with the yogurt. 🌟Authentic Kaiyuan Rice Noodles This restaurant is located in Dali Old Town. I love the lively atmosphere. Guests gather around to eat rice noodles while the owner grills tofu, potatoes, and other items in the middle. You absolutely must try the glazed tofu! It has a unique texture, with a slightly chewy exterior and a tender, fragrant bean flavor inside. The stinky tofu is dry and fragrant, unlike the stinky tofu from Changsha. Any rice noodle dish is delicious! 🌟Yang's Restaurant The courtyard is lovely, and there's a cat there that's not afraid of people. The "Lao Nai Yang Ya" (Old Milk Potato) is a must! Yunnan's specialty, pickled vegetables are stir-fried with potatoes, making them fluffy. The pickled vegetable and meat stir-fry is also delicious. The river shrimp omelet is a bit oily, though average. The buckwheat cake has a rich, grainy aroma and a healthy, slightly bitter flavor with a slightly crispy exterior. 🌟 Yinmi • Traditional Yunnan Cross-Bridge Rice Noodles The presentation is exquisite and photogenic, and the eating process is quite fun. You can pour all the ingredients into the boiling chicken broth yourself. The taste is quite good, though a little pricey, but worth the experience. 🌟 Bai Ethnic Minority Homemade Cuisine • Bai Ethnic BBQ The restaurant faces Erhai Lake, offering stunning views, and the food is delicious! The cold shredded chicken rice noodles with chili oil are a must-try! The mint spare ribs are fried to a crisp, and the spare ribs are also very crispy. The stir-fried bacon with tree bark and tree flowers, the roasted pork belly with tiles, and the hand-shredded king oyster mushrooms were all excellent. Trying tree bark and tree flowers for the first time was truly amazing; they are a type of mushroom. If you're interested, give them a try. 🥰 Yunnan rice noodles are delicious at every restaurant! I'll always love Yunnan rice noodles! #Yunnan #Food #DaliTravel #DaliFood #DaliErhai Lake #DaliAncientCity #DaliYunnan #DaliShuanglang #YunnanTravelGuide #LiuYifeiGoesToAWindyPlace #YunnanFood #FoodFestival #ReallyFragrantSnacksCollection #LocalFood #MyLateNightDiningRestaurant

The rice noodle set comes in three flavors: gold, silver, and bronze. The "Golden Rice" set is available. For just over 100 yuan, it covers a large table. The rice noodles come with 18 different dipping sauces: shredded chicken, chicken nuggets, crispy pork tenderloin, ham, shrimp, squid, mullet fillet, quail eggs, morels, golden ear mushrooms, cordyceps flowers, grass sprouts, chives, magnolia slices, and shredded tofu skin. It's truly captivating. Additional dishes include wild vegetable baba, brown sugar tofu pudding, Sichuan peppercorn crispy pork, rice wine and milk fan soup, Yunnan-style candied leg buns, and four braised dishes: beef, duck gizzards, quail eggs, and dried orchid.

I finally got to try the Cross-Bridge Rice Noodles that my bestie 👭 recommended countless times before coming to Yunnan❗❗❗ After finishing it, I can only say: My bestie never lied to me❗ Upon arrival, there was a large plate of side dishes, followed by a massive bowl of bubbling, steaming clay pot broth. Pour all the side dishes in and simmer for about 🖐🏻 minutes, then add the rice noodles. Another 🈶5 minutes and they're almost ready. The rice noodles were evenly thick and smooth, and the side dishes were delicious too. Family, listen to me❗ You absolutely must try this rice noodle shop when you come to Dali. You won't be disappointed❗ #ShuanglangFood #YunnanCross-BridgeMilkNoodles #ShuanglangAncientTown #DaliFood

🌏 "Yunnan Indigenous Secret Food Guide 🔥 A Taste of Yunnan" #PromoteLocalFood: A Yunnanese survival guide written by their stomachs. Special forces, beware! "When Sour Papaya Meets Wild Mushrooms Yunnan People Turn the Mountains and Rivers into a Taste-Changing Hallucinogen" [Kunming] ▪️Small Pot Rice Noodles + Pickled Vegetables: A Soul-Crushing Blowout forged in a Copper Pot ▪️Roasted Bait Cake: The Ultimate Battle of Sweet and Salty (Recommend the Yingfeng Sauce Blind Box) ▪️Broken Crispy Buns: Moonlight-like Yunnan Ham Wrapped in Thousand-Layer Pastry ⚠️Warning: Braised Noodles with Sweet Soy Sauce are a Dimensional Switch [Dali] 🔥Jizhao Temple Vegetarian Meal: A 20 Yuan Buddhist Buffet (Pumpkin Soup is Amazing) 🔥Jun Lin Tianxia Hotpot: A Hallucinogenic Combination of Jianshouqing and Chicken Mushroom 🔥Silver Rice Crossing the Bridge Rice Noodles: A Boiling Golden Broth for a Full-on Ritual 🍢Hidden Dungeon: Grandpa's Grilled Milk Fan on March Street (Rose Sauce Bursting Version) [Lijiang] ▪️Smoked Pork Ribs Hotpot: A Time Marinated in Snow Mountain Meltwater ▪️Chicken Bean Jelly: A bouncy barrier formed by black magic ▪️Butter Tea: A yak energy drink with a savory and sweet flavor [Xishuangbanna] 🌶️Pounded Chicken Feet: The violent aesthetic of chili and green papaya 🍍Pineapple Rice: A Dai girl's sweet trap ⚠️Warning: Fruit salad contains the bioweapon "ghost pepper" [Dehong] 🔥Sa Pi: A dark dish made with beef intestine water (lemon is recommended for a starter) 🔥Guo Shou Rice Noodles: Fingers are the ultimate cutlery 🍚Dehong Mini Burgers: Grilled rice balls with everything [Honghe] ▪️Jianshui Braised Tofu: The social currency of flipping cards around the fire ▪️Mengzi Chrysanthemum Rice Noodles: Capturing spring in the soup ▪️Shiping Patted Tofu: Exploding volcanic lava [Pu'er] ☕Coffee Feast: Cold coffee flower salad + coffee chicken (even crazier than American) 🐟Fish wrapped in vegetables: The secret of the Mekong River wrapped in banana leaves 🍜Dried peanut soup with rice: The spiritual totem of the "Huhu Party" [Lincang] 🔥Wa ethnic chicken rice: The mudslide of porridge 🍢Braised beef steak: A collagen-fueled burst of beef with skin 🌶️Stir-fried beef with sour mango: The rebellion of unripe fruit 💡[Indigenous advice] 1️⃣ Cook the wild mushroom hotpot for the full 18 minutes (we are not responsible for any mishaps) 2️⃣For beginners, choose lemon salsa; bitter salsa is hell mode 3️⃣ Cash is king at the March Street Market (the QR codes at the aunties will eat money) 4️⃣ Carry montmorillonite powder (the spiciness is proportional to the beauty) "When the milk fan curls into golden swirls over the charcoal fire, you will understand what the Yunnan people mean by 'throwing rice noodles'." In fact, it's like dumping Cangshan Mountain and Erhai Lake into your stomach."

This traditional rice noodle shop boasts fresh and rich ingredients. The noodles are springy! You can choose to cook them yourself or have the waitress help you. Since I had kids with me and was worried about getting burned, I let the waitress cook them. Her warmth was palpable ❤️👀 I have to say their signature original soup and lemongrass sour soup are both excellent. The rice noodles are generously portioned, and you get unlimited refills. The restaurant's elegant décor is perfect for taking photos and checking in! The desserts are also worth trying: rice wine and milk fan soup, handmade yogurt, and brown sugar tofu pudding! Not only looks good, but it's delicious 😋👍 📍Yinmi·Traditional Yunnan Cross-Bridge Rice Noodles #DaliAncientCity   #DaliAncientCityFood   #DaliFood   #DaliAncientCityCross-BridgeRiceNoodles   #Dali  #DaliYunnan  #YunnanCross-BridgeRiceNoodles   #YinmiCross-BridgeRiceNoodles   #Cross-BridgeRiceNoodles   #DaliTravel      #Must-EatDali   #Must-EatDaliFood   #DaliAncientCityYinmi   #YunnanFood