XI ZHOU PO SU BA BA YU ER LU DIAN

I ate here twice. The first time I went with a tour group. There are two flavors, salty (meat) and sweet (rose). I personally like the sweet one. Because it was delicious, I went there again and took away a portion.

This kind of baba is everywhere, it's quite delicious, you can try it

[Bowknot] When traveling to Dali, you must taste the local specialties and experience the local customs and culture. [HeartBeat] Today I will share with you 12 Dali delicacies, let’s take a look! [Bowknot] 1. Dali Casserole Fish The method is to slowly stew tender chicken slices, mushrooms and more than ten kinds of fresh and cured ingredients, plus bowknot or carp produced in Erhai Lake. [Bowknot] 2. Weishan Braised Pork Shredded Rice The meat of Weishan Braised Pork Shredded Rice is fresh and delicious, and the soup is fragrant. The shredded rice is chewy and the meat is fresh and delicious, and the soup is thick, suitable for all kinds of people. [Bowknot] 3. Dali Rushan Rushan is named because of its milky white color, translucent appearance, smooth and oily texture, and fan-like shape. You can taste Rushan at authentic Dali banquets or by strolling into a farmhouse at your leisure time. [Bowknot] 4. Xizhou Baba The main ingredient of Xizhou Baba is flour. There are two flavors: sweet and salty. Xizhou Baba has a crispy outer skin and soft inner part, and is very popular among people. [Bowknot] 5. Yunlong Nuodeng Ham The CCTV documentary "A Bite of China" featured Nuodeng Ham for just 6 minutes, which made Nuodeng Ham famous and in short supply. It takes three years to raise a leg, which has a naturally good flavor, fine meat, little fat, more lean meat and bright color. [Bowknot] 6. Dali Yongping Braised Chicken "Yongping Braised Chicken" is a special dish with ethnic flavor. Every year during the March Street Ethnic Festival, dozens of Yongping Braised Chicken stalls are set up together to create a spectacular sight. Bonan’s unique flavors, quick food, border village customs, and overflowing passion. [Bowknot] 7. Binchuan Haishao Fish Binchuan has a hot and dry climate and hot-tempered people. Binchuan Haishao Fish, which originates from Haishao Reservoir, also meets these characteristics. Silver carp, the live fish is killed and cooked immediately, and garlic, ginger, green onion, chili, coriander, sesame, salt, MSG, chicken essence and pepper are added to make the fish delicious. [Bowknot] 8. Dali Rawhide Dali Rawhide is a traditional dish of the Bai nationality in Yunnan. During festivals or daily gatherings, the Bai people always use cold raw skin as their signature dish and specialty. In addition to the quality of the meat and the taste of the rawhide, the dipping sauce is also a key factor [Bowknot] 9. Cold Chicken Rice Noodles Cold Chicken Rice Noodles is a specialty snack in Dali. The reason why it is so popular is entirely because of its moderate taste of sourness and sweetness. It goes without saying that the locals like hot and sour food, and outsiders with different tastes can also easily accept it. [Bowknot] 10. Bai Nationality Three Courses of Tea Come to Dali and experience Dali’s “first bitter, second sweet, third aftertaste”. The first cup of tea has a bitter taste, hence the name bitter tea. The second tea tastes sweet with frankincense, hence the name sweet tea. The three-course tea combines spicy, sweet and tea aroma, so it is called aftertaste tea. [Bowknot] 11. Carved plums Twisting small plums on fingertips, soaking in water, and pickling them have become a favorite snack of the Bai people. It tastes sour and sweet, refreshing and thirst-quenching. [Bowknot] 12. Seaweed Flowers Seaweed is produced in Erhai Lake in Dali. It is a marine plant of the green algae family. The stems of seaweed are edible. The aroma is overflowing, fresh, fragrant and tender, with a crisp taste. The people of Dali call the soup of this dish: water lily soup! Have you ever eaten this soup in Dali? #Dali Food Exploration #Dali Food Recommendation #Global Food You Can't Miss