淳安酒家1986·千岛湖地标美食

A very popular restaurant for eating Qiandao Lake fish head. No reservations are accepted. Line up on site! Most of the tables were already occupied at 4:30, and the line outside started at 5:30~ The hot scene is really rare! The fish head soup is very authentic, good value for money, and worth a try! Also worth recommending are the turtle chicken and Xiangshui! The waiter's attitude is OK. We come here to eat for the taste, so we don't have such high requirements for service. The tap in the bathroom is cold water, which is too cold! Installing a special fast can improve the experience. I hope the service business will be improved! The only disappointment is that there are no vegetable cakes and brown sugar glutinous rice cakes. It may be that they are not ready on the first day of opening after the New Year. It's a little regrettable!

A group of people came all the way from Hangzhou to Qiandao Lake to eat the king meal of this restaurant, a set meal for two people + a bowl of peach gum for each person in the group + two dishes, and there was even some leftovers to take away, you can imagine how much food this restaurant has! Apart from the food, the environment is also first-class. The Asian Games town with a bicycle venue is sparsely populated but has a unique and beautiful scenery. It is really unreasonable not to give it five points. In addition, it was the first time to eat sweet and sour pork tenderloin made with chicken breast (the dish name is "the taste of first love"), which was very fresh and I also learned a trick.

The restaurant has a great environment, right by the lake, with beautiful scenery right in front of you. The interior layout of the restaurant is a combination of modern and original. The dishes are of course mainly Qiandao Lake fish heads, with one fish head per table, and the cooking methods include clear soup, chopped pepper and braised. Most people choose the original clear soup. It is a place for leisure and fresh food. The high platform at the back is popular with young people.

This restaurant is behind the Chengzhong Lake Pier. It is relatively remote compared to the restaurants at the intersection, but "good wine needs no bush". Fortunately, it is close to the lake, which gives me a lot of points. (Because I did my homework before, the online reviews of this restaurant are quite good) I was surprised to see that there were so many people there. You can make a reservation in advance. You must come at the scheduled time, otherwise it will be given to other guests. Farmer's Fried Forest Chicken I finished most of this bowl of food. First of all, because this dish is in front of me, and secondly, because I really like the taste, but if the chicken can be fried a little more tender, I think the overall taste will be greatly improved! Wild Stone Chicken (Clear Soup) Generally, the meat of stone chicken is tender and plump, and the taste is much better than frogs and bullfrogs. Because wild stone chicken is rare, the price of the dish is relatively expensive, and it is also the most expensive dish ordered by our table. I have eaten so many restaurants in Qiandao Lake. To be honest, like this stone chicken, what kind of farm dishes, I personally feel that the circle of friends can be said to be the best! We spent more than 500 yuan for 6 people. The food was delicious and cost-effective. The service attitude was also good. You can park in the underground parking lot opposite this store. You can stamp the receipt with the old man at the intersection and you can park as long as you want.

My favorite restaurant in Qiandao Lake is next to the cruise ship dock. The store is very large. There are also strange stones collected by the boss for many years. The terrace faces the lake directly. It is very comfortable to drink tea and chat. All the dishes ordered are excellent. Many are not local dishes. They are delicious dishes that the boss ate when he was doing projects all over the country for many years or in his hometown, and then asked the chef to make them. The lamb ribs are very large, and they are delicious without any smell. They are very delicious when dipped in simple seasoning powder. The freshly fried tofu from Yaoshan is crispy and round, very cute. I dipped it in the seasoning and ate a lot of it in two bites. Qiandao Lake fish head is a must-have in Qiandao Lake Hotel. The milky white soup has a fresh and smooth taste without fishy smell. You can tell it is a freshly killed fish head as soon as you drink it. The characteristics of local dishes have not been abandoned at all. Braised stick fish, I haven't eaten such a smooth and tender fish for a long time, and the meat is too tender. It was completely cleared.

Qiandao Lake is really a place with beautiful mountains and waters, and the food is also superb. I especially recommend the WeChat Moments Food Community, which has a very good location and convenient parking. There is a large parking lot opposite the restaurant. As long as you come to the restaurant to eat, no matter how much you spend, you can enjoy free parking all day. The decoration is also quite fashionable, the cushions are quite comfortable, and the beautiful Qiandao Lake is outside the window. The restaurant is quite quiet, not noisy, and you can enjoy this tranquility with peace of mind. The key is that the dishes are also delicious! I personally like to eat the stone pot stewed pig's trotters. The pig's trotters that are slowly simmered in the stone pot have a strong taste, rich flavor, and are fat but not greasy. The farmer's old hoof tofu pot is suitable for rice. With this combination, people who usually eat a bowl of rice have lost their restraint. The WeChat Moments Crispy Roasted Lamb Chops are worthy of being the signature of this restaurant. They are fresh, tender, fragrant, without a trace of mutton smell, and have distinct layers of fat and lean. You don't need to dip them in cumin, just eat them directly. There are also a few more pairs of gloves next to the plate, which is really thoughtful. The mushroom stew is light and tasty. After eating the lamb chops, drinking a mouthful of soup is a great way to feel comfortable. Braised wild grouper is also their signature dish. This kind of fish is only found in mountain streams and is not easy to catch. It is quite expensive outside, but the finished product can be sold at such a low price. I instantly feel that the price-performance ratio is very high. The fish meat is fresh and smooth. If you are addicted, this fish has extraordinary beauty-enhancing effects. In short, I like it too much and will definitely patronize it often.

Location: On Xin'an South Road, after getting off Danzhu, take Provincial Highway 303 to Xin'an East Road and you'll arrive. Next to it is Chengzhonghu Wharf and Qiandao Lake Square, and opposite is Yitu Lakeview Hotel. The hotel has an underground parking lot. Park your car and walk straight to the opposite side. It's easy to find. (By the way, you can park for free if you stamp the restaurant receipt) Transportation: It's also convenient to take the bus. You can get off at Xiyuan Wharf. Environment: The decoration is petty-bourgeois and fashionable, with steel groove gray wood structure and full lake view design, which is very suitable for girls to take selfies. A strong Qiandao Lake style emerges spontaneously. Service: The overall quality of the waiters is good, the image is good, the service is also well-trained, the speed of serving dishes is fast, and the hands and feet are quick. When I left, I pulled down my bag and chased out to hand it to me. It was very warm. Taste: standard Qiandao Lake local dishes, Anhui cuisine and Jiangsu and Zhejiang cuisine. It's about 70 per person, which is very good. It's unexpectedly cost-effective. Here are a few dishes I like. #Friends Circle Crispy Roasted Lamb Chops# All are winter tonic lamb, but eating lamb in summer has many benefits, it can remove dampness and heat, and eliminate toxins. The lamb chops in the circle of friends are airlifted from Inner Mongolia, there is no smell of mutton, the fat in the crispy skin is fat but not greasy, it tastes fragrant and chewy. #Red Braised Small Potatoes# Smooth and delicate taste, it is very good when roasted. #Amaranth in Soup# Amaranth is very tender, and the soup is also delicious. #Dry Pot Cauliflower# The cauliflower is quite oily, fried in water, and the cloves are still crispy when chewed, it is very good with rice. #Wine Rice Ball Soup# Sweet but not greasy, endless aftertaste. #Spicy Crayfish# Seasonal, crayfish is very strong, meaty, and marinade is also good. This year, crayfish is popular in Jiangsu and Zhejiang, and all restaurants have this, the quality is uneven, I am also a picky person, this handmade like. Overall evaluation: Very good, worthy of being the dark horse of Qiandao Lake this year, the most popular.

I have seen this restaurant frequently on Zhejiang Satellite TV's food column recently, so I took advantage of the weekend to go to Qiandao Lake and finally realized it. It is near the Chengzhonghu Pier, the environment is really beautiful, and Qiandao Lake is next to it. There are not many people, and it is a very suitable place to chat. The environment is unexpectedly very young, and the scenery outside the window is beautiful. Most of the experience and good impression still come from the environment. The dishes are more fusion and there are more varieties. Every dish is remarkable. The weather in Hangzhou at this time is the most difficult. I always lose my appetite as soon as summer comes, but this one is enough for me to give it five stars. I believe that many friends who have been there feel the same as me, right? [Taste evaluation] Spicy pepper ham: Spicy pepper meat is thick and crispy, bright green, less spicy, and delicious with ham, with good color and taste. Crab pot paw: The crab pot I ordered is enough for two people. The taste is good and the ingredients are relatively fresh. The chicken feet inside are also delicious! Sautéed snails with sauce: Snails are a little thin at this time, not as plump as before Qingming Festival, but the taste is still good! Silverfish eggs: The silverfish inside are relatively large, but not many, a little salty but quite suitable for the taste! [Service evaluation] The service is not bad, the guys are quite diligent in adding water, it was raining heavily outside, and they took the initiative to help us collect the umbrella when we entered the door. These details are done very well! Overall evaluation: A very rare conscientious restaurant near Qiandao Lake tourist attractions, recommended, I will go there to eat next time I go!