An old brand of Guokui. Normally, we call it brown sugar Guokui. Their most popular dish is fried meat patties, but people are used to calling it Guokui.
Fresh stuffing, fried first and then roasted, similar to Shanghai's Ada, fragrant, but it will become oily if you eat too much. Few people buy brown sugar Guokui, so it is not freshly baked on the spot. When heated again, it still has a lot of sugar.
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Reviews of WANG JI TE SE GUO KUI
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An old brand of Guokui. Normally, we call it brown sugar Guokui. Their most popular dish is fried meat patties, but people are used to calling it Guokui. Fresh stuffing, fried first and then roasted, similar to Shanghai's Ada, fragrant, but it will become oily if you eat too much. Few people buy brown sugar Guokui, so it is not freshly baked on the spot. When heated again, it still has a lot of sugar.
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