Name: 古茗(紫晶城店)
Address: Room 1008, Unit 1, Building B, Tiancheng Town Amethyst City, Chongyang
Telephone: 15342621768
Price range: 677

古茗(紫晶城店)

In the more prosperous areas of the county town, there are a lot of people in the morning, and it is relatively fast

The taste is not bad. It is near the county hospital, and there are many residents around. The store is relatively small, and I almost missed it. The rice noodles are Yunnan style, with three fresh delicacies and beef. My favorite is the pig intestines.

🔥Beijing&#39;s new dark horse BBQ scene! These two charcoal barbecue spots are incredible | Must-try in Chongyang &amp; Chaoyang

Who says Beijing only has shabu-shabu? I&#39;ve discovered two incredible BBQ restaurants: one hidden away in Chongyang&#39;s Bailu Food Street and the other in Chaoyang&#39;s Saite Mall! They&#39;re a true meat lover&#39;s paradise!

🏆[Light of Chongyang] Charcoal Suo&middot;Freshly Mixed BBQ
📍Bailu Food Street (near Chongyang Subway Station)
🕒11:00 AM - 10:00 PM
💰90-120 RMB per person

This place is incredible! Their custom-mixed-to-order barbecue method is truly rare in Beijing. The secret sauce is mixed right on the spot, making it mouth-watering! 🤤 Recommend the signature freshly mixed beef belly; the meat is incredibly tender and juicy! The most amazing thing is their BBQ dipping sauce: three special sauces to complement different meats, and you can even DIY your own sauce!😍

The industrial-style decor is incredibly atmospheric, and each table has its own grill, so you don&#39;t have to worry about the smell getting to you. The waiters will proactively help grill the meat, a bonus for clumsy hands!

🍖[Top Restaurant in Chaoyang] Bon Boeuf Tansuo Restaurant
📍2nd Floor, Scitech Shopping Center
🕒11:30 AM - 9:30 PM
💰150-200 RMB per person

A truly luxurious French charcoal-grilled restaurant! The quality of their Australian Wagyu beef is evident! The Tomahawk steak is a must-try: charred crust and tender flesh, sprinkled with sea salt. I especially want to praise their charcoal fire, which uses fruit wood, giving the meat a subtle aroma.

The setting is perfect for a date! The floor-to-ceiling windows allow for excellent lighting, and you can even enjoy the Sanlitun skyline at night. 🌃 Remember to reserve a window table in advance!

💡Tips:
1. Avoid weekend dining times at the Tansuo Chongyang branch; arrive before 6 PM on weekdays to avoid lines.
2. Bon Boeuf&#39;s desserts are also amazing; the caramel pudding is a must! 3. Both restaurants recommend ordering the set menu for a better value; the portions are more than enough.
4. Don&#39;t worry if you&#39;re wearing light-colored clothing; the smoke exhaust system is very effective.

#BeijingFood #BBQExplore #ChongyangFood #FoodieCheckIn #ImperialCapitalMust-Eat

古茗(紫晶城店)

Reviews of 古茗(紫晶城店)