Name: 山城老堂口·1636重庆老菜(解放碑洪崖洞店)
Address: First Floor, Wuyi Tiandi, No. 88 Bayi Road (150 meters from Jiefangbei), Chongqing
Telephone: +862363108669
Price range: $
Rating: 4.5

山城老堂口·1636重庆老菜(解放碑洪崖洞店)

On the first day of dinner in Chongqing, I wanted to eat homemade tofu, so I searched for this restaurant.
The homemade tofu here is Q. Different from the method in Beijing using bean paste, it is more like a braised sauce, but this method is more special, salty and fragrant
It is soft and tender, but a little thick, probably because of the sauce. The overall taste is amazing! The cauliflower is cooked well, not too soft or hard, and the saltiness is moderate. The small noodles are average, and the white soup noodles don&#39;t look appetizing.
I didn&#39;t make any mistakes, it&#39;s good. Five points

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

After so many years, the taste of this bowl of Lao Ma Chao Shou has not changed, it still tastes like the one I remember. Every time I come back and pass by, I will order a bowl. Adding some Baoning vinegar will make the taste more fragrant and unforgettable.

One of the Top Must-Visit Restaurants in Chongqing

It&#39;s very famous and tastes good. It&#39;s worth a try.

[Taste] This is a very famous restaurant, the name is Chenxiang, which means that the food here is not a trace of dust, it is really great, delicious like this
[Environment] Its location is very easy to find, it is in the first building of Chuanghui, and there are many parking lots underground, you can park for free for two hours with the store fee
[Service] The service is really great, God-like service

I have always considered the hot and sour noodles at Haoyoulai to be a must-visit food on Bayi Road Food Street. It is a shop that is older than me, so what else can I say? It is indeed a veteran, with strong fried sauce and minced meat, and spicy red oil that makes your mouth spit fire. Anyway, it is comfortable! A bowl of hot and sour noodles with a bowl of ice jelly, my God, this is a fairy food. Haoyoulai hot and sour noodles interpret the unique taste of Chongqing! Let me tell my friends that the two Haoyoulai hot and sour noodles on Bayi Road are owned by the same boss, and the taste is the same. There is no need to squeeze in the main store to queue up [naughty]

2026 China 100 - Must-visit Restaurants

重庆第一天晚餐，想吃家常豆腐，搜到了这家。这家的家常豆腐做法Q 不同于北京用豆瓣酱的做法，更像是酱烧味儿，但这种做法更特别，咸香软嫩，但欠勾的有些稠，可能是用了酱的原因，总体味道没得说！花菜火候不错，不软不硬，咸淡适中。小面一般，白汤面看上去没什么食欲。没踩坑儿，不错。五分

解放碑一家躲不过的人气川菜老堂口，本地人也很喜欢，套餐菜品性价比很高，几道人气菜品辣子鸡毛血旺都做得很出色，辣子鸡没有做得特别辣，但是鸡肉特别香嫩，非常完美，其他菜品也都是偏上乘水准，总体来说十分满意，加上老店的加分，值得去打卡的一家川菜馆

This is a popular Sichuan restaurant in Jiefangbei that is not to be missed. Locals also like it. The set menu is very cost-effective. Several popular dishes such as spicy chicken and blood curd are very well made. The spicy chicken is not particularly spicy, but the chicken is particularly tender and perfect. The other dishes are also of high quality. Overall, I am very satisfied. With the bonus of being an old store, it is a Sichuan restaurant worth visiting.

5.1期间吃了一次，下午3:00多网上下单排队，直到7:00多才吃上。辣子鸡真的不错，鲜辣味的，外酥里嫩，香菜拌黑鸡脚下酒好菜。腊味双拼香是蛮香的，就是太咸了。韮菜炒虾米非常的下饭，有些太油。服务也很好。

I ate once during May 1st. I placed an order online around 3:00 in the afternoon and queued up. I didn&rsquo;t eat until around 7:00. The spicy chicken is really good, fresh and spicy, crispy on the outside and tender on the inside. The black chicken mixed with coriander is a delicious dish. The cured meat double flavor is quite fragrant, but too salty. The stir-fried shrimp with leeks goes very well with rice, but is a little too oily. The service is also very good.

山城老堂口·1636重庆老菜(解放碑洪崖洞店)

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