十八梯邓凳面(解放碑总店)

The Shibati Dengdeng Noodle Jiaochangkou branch is the main branch and has been open for many years. I remember coming here a few years ago. I didn't expect it to become an online celebrity store now. The business is so good. The special pea noodles I ate this time were really delicious. The condiments were complete and the spicy flavor was very fragrant after mixing them well.

In Chongqing, it is a blessing to eat pea noodles in the morning! Shibati Dengdeng Noodles is also an old shop. There are too many kinds of flour to choose from. Let's have pea noodles, which is classic! A bowl of pea noodles is enough. It is topped with half mixed sauce and half peas, and then a fried egg. It is served on the table fragrantly. After mixing well, it is so tempting, and it is very flavorful, fragrant and delicious!

It was my first time eating it. I saw a lot of people queuing up, so I came in to try it. It was indeed delicious.

When night falls and the lights come on, Chongqing's nightlife quietly kicks off. In this city that never sleeps, there is a kind of food that is both a warm comfort for night owls and a carnival for the taste buds of night owls - it is Chongqing Ye Xiaomian. 🌙There are always a few brightly lit noodle shops in the streets and alleys late at night. Walking into the store, a familiar aroma hits you in the face, which is the perfect fusion of chili, pepper and noodles, which instantly refreshes you. 🍜Noodles are the soul of Ye Xiaomian. It is full of strength, chewy and refreshing, as if every strand contains the tenacity and enthusiasm of the people of the mountain city. The soup is the essence of Ye Xiaomian, rich and mellow, spicy and fresh, and it goes straight to the depths of your soul after one bite. 🌶️Of course, the charm of Ye Xiaomian is far more than that. The dazzling array of ingredients, such as tender beef, soft and glutinous pork intestines, and crisp bean sprouts, all add endless layers to this bowl of noodles. And the bright red chili oil is the finishing touch, making the whole bowl of noodles instantly glow with an attractive brilliance. 🌟In Chongqing, eating Ye Xiaomian is not only a taste enjoyment, but also a cultural experience. You can taste the delicious noodles while listening to the store owner telling the history and legends of the mountain city. Here, every bowl of Ye Xiaomian is a microcosm of a city, allowing people to feel the unique charm of this city while tasting it. 💡Chongqing Ye Xiaomian Raiders: 1️⃣ Choose a popular store, such a small noodle shop usually has authentic taste and fresh ingredients. 2️⃣ Dare to try different combinations of ingredients, so that you can fully experience the rich taste of Chongqing Ye Xiaomian. 3️⃣ If you are afraid of spicy food, you can tell the store in advance to adjust the spiciness to suit your taste. 4️⃣ Eating noodles with a bottle of iced Shancheng beer can add a sense of comfort and joy. 🔥Chongqing's night is warmer and more lively because of the night noodles. Whether you are a tourist who has just arrived in Chongqing or a long-time gourmet living in the mountain city, you might as well walk into a small noodle shop late at night and use a bowl of hot night noodles to feel the unique charm and fireworks of this city! 🎉#Try the authentic old brand #美食旬味会 #美食林餐厅打卡

Hidden at No. 17 Panjiagou, Yuzhong District, Chongqing, is a treasure trove of noodle shops that I ate at for three days straight – Dengdeng Noodles at Shibatidi! From their signature pea and minced meat noodles to their special three-in-one noodles, every bite is authentically Chongqing. After eating there, all I could say was: no wonder it's a local's secret "carb paradise"! ------ 🌶️Signature Pea and Minced Meat Noodles: The pinnacle of Chongqing noodles! The pea and minced meat noodles, once served, are incredibly tempting just to look at! The smooth, chewy noodles are coated in golden wheat flavor, topped with a mountain of minced meat sauce (minced meat sauce + peas) – a truly generous offering. The peas are cooked until very soft, with a powdery texture that melts in your mouth. The meat sauce is so rich and flavorful it practically sticks to your lips. After mixing it with the noodles, every strand is coated in chili oil, pea paste, and meat sauce – one slurp and you're blown away! Available in soup or no soup version, I prefer the rich, dry-mixed version, topped with a runny poached egg, the yolk mixed with the meat sauce… oh my god, who can resist this?! 🥟Spicy Lotus Root Wontons: The numbing and spicy aroma hits you right in the head! The wonton wrappers are so thin they're translucent, yet chewy and springy. The meat filling is fresh and not fishy, ​​and the aroma of chili oil bursts forth the moment you bite into it! The soup base is a bright red like amber, spicy but not overpowering, with a numbing and spicy flavor dancing on your tongue. You'll need three sips of soup to feel satisfied! Secretly, try dipping it in the meat sauce from the pea and minced meat noodles for a hidden culinary experience! 🍜Special Three-in-One Noodles: A carnivore's feast! This meat lover declares this the MVP! This bowl of noodles boasts three toppings: pork intestines, tendon, and beef. The intestines are tender and odorless, the tendon is chewy and full of collagen, and the beef is stewed until tender and flavorful. A quick dip in the chili oil, coating all the meats, and then pop them into your mouth… pure bliss! We recommend pairing it with ice jelly or white fungus soup to cool you down and warm your stomach. 💡Hidden Eating Options & Thoughtful Details ✔️The topping area offers incredible freedom! Fried eggs, braised pig's trotters, pork intestines… I always add a soft-boiled egg and tiger-skin green peppers – the texture explodes when mixed with the noodles! ✔️The bench noodle experience is super fun! Outdoor benches and squatting by the roadside to slurp noodles are the authentic Chongqing way to experience it! ✔️The decor is simple yet incredibly clean, with a transparent kitchen that you can see right through – eat with peace of mind! ------ 📍Address: No. 17 Panjiagou, Yuzhong District, Chongqing (near Shibatidi) 💰Average Price: 15+ (Incredibly good value!) ⏰Opening Hours: 7:00-20:00 (Covering breakfast to dinner) Guys, this place is a must-try! From the first bowl of pea and minced meat noodles to wake your stomach in the morning, to the spicy wontons to soothe your soul late at night, Shibatidi Dengdeng Noodles, with the warmth of a bowl of noodles, embodies the everyday life of Chongqing locals. Remember to share your experience in the comments section after you've eaten there! 😉