十八梯邓凳面(解放碑总店)

The Shibati Dengdeng Noodle Jiaochangkou branch is the main branch and has been open for many years. I remember coming here a few years ago. I didn't expect it to become an online celebrity store now. The business is so good. The special pea noodles I ate this time were really delicious. The condiments were complete and the spicy flavor was very fragrant after mixing them well.

In Chongqing, it is a blessing to eat pea noodles in the morning! Shibati Dengdeng Noodles is also an old shop. There are too many kinds of flour to choose from. Let's have pea noodles, which is classic! A bowl of pea noodles is enough. It is topped with half mixed sauce and half peas, and then a fried egg. It is served on the table fragrantly. After mixing well, it is so tempting, and it is very flavorful, fragrant and delicious!

It was my first time eating it. I saw a lot of people queuing up, so I came in to try it. It was indeed delicious.

When night falls and the lights come on, Chongqing's nightlife quietly kicks off. In this city that never sleeps, there is a kind of food that is both a warm comfort for night owls and a carnival for the taste buds of night owls - it is Chongqing Ye Xiaomian. 🌙There are always a few brightly lit noodle shops in the streets and alleys late at night. Walking into the store, a familiar aroma hits you in the face, which is the perfect fusion of chili, pepper and noodles, which instantly refreshes you. 🍜Noodles are the soul of Ye Xiaomian. It is full of strength, chewy and refreshing, as if every strand contains the tenacity and enthusiasm of the people of the mountain city. The soup is the essence of Ye Xiaomian, rich and mellow, spicy and fresh, and it goes straight to the depths of your soul after one bite. 🌶️Of course, the charm of Ye Xiaomian is far more than that. The dazzling array of ingredients, such as tender beef, soft and glutinous pork intestines, and crisp bean sprouts, all add endless layers to this bowl of noodles. And the bright red chili oil is the finishing touch, making the whole bowl of noodles instantly glow with an attractive brilliance. 🌟In Chongqing, eating Ye Xiaomian is not only a taste enjoyment, but also a cultural experience. You can taste the delicious noodles while listening to the store owner telling the history and legends of the mountain city. Here, every bowl of Ye Xiaomian is a microcosm of a city, allowing people to feel the unique charm of this city while tasting it. 💡Chongqing Ye Xiaomian Raiders: 1️⃣ Choose a popular store, such a small noodle shop usually has authentic taste and fresh ingredients. 2️⃣ Dare to try different combinations of ingredients, so that you can fully experience the rich taste of Chongqing Ye Xiaomian. 3️⃣ If you are afraid of spicy food, you can tell the store in advance to adjust the spiciness to suit your taste. 4️⃣ Eating noodles with a bottle of iced Shancheng beer can add a sense of comfort and joy. 🔥Chongqing's night is warmer and more lively because of the night noodles. Whether you are a tourist who has just arrived in Chongqing or a long-time gourmet living in the mountain city, you might as well walk into a small noodle shop late at night and use a bowl of hot night noodles to feel the unique charm and fireworks of this city! 🎉#Try the authentic old brand #美食旬味会 #美食林餐厅打卡

The itinerary is saved for last. Upon arrival, the first thing to do is have a bowl of Dengdeng noodles at Shibatidi, then go to Guanyinqiao to film "I'm in Chongqing," followed by Niujiaotuo and Zengjiayan to photograph the trains. I also took a picture of the Great Hall of the People along the way. After that, I'll wander around Shibatidi, then go to Baixiang Street to photograph the cranes, then Huguishi, and finally finish at the Grand Theatre. #PlacesMyWeChatFriendsAreUsed #MustVisitRouteRecommendedByLocalsInChongqing #Multi-DayTripItineraryInChongqing