在渝里·重庆火锅(解放碑好吃街店)

I went there on purpose. I don't know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing's hot pot is spicier than Chengdu's. I conservatively ordered medium spicy, but found that I made a mistake. I don't know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn't feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

A new hot pot restaurant opened near Jiefangbei. The decoration style is modern, simple and comfortable, with a transparent kitchen, clean and tidy. There are robots delivering food and transporting plates, which is quite fun. The hot pot tastes good and the dishes are fresh.

[Taste] The soup base is rich in flavor. It is worthy of being an authentic Chongqing hot pot that has been run for three generations. Every dish shows the store's careful management. Whether it is the presentation of the dishes, the freshness of the ingredients, the quantity of the dishes and the final taste, it is enough to make you feel full of satisfaction. [Environment] The overall retro style, the store is spacious, bright and comfortable. In the core location of Jiefangbei, where every inch of land is valuable, the hot pot restaurant on the second floor gives people a sense of quietness in the hustle and bustle. Sitting by the window, you can not only see the prosperity of Chongqing's landmark commercial food street, but also enjoy the authentic Chongqing flavor of the ancestral hot pot. How happy! ! [Service] The waiters are dressed quickly and neatly, without the greasy feeling of traditional hot pot restaurants. At the same time, the service is also very enthusiastic. Customers who look around will actively ask about their needs, and the feeling of customer first is also great. Whether it is a gathering of friends or entertaining friends from other places, or just to experience the taste of Chongqing, I strongly recommend you to try this store

There are so many hotpot restaurants in Chongqing. There are many delicious hotpot restaurants, and many not so delicious ones. I think it is lucky to find one I like. Their boss is very enthusiastic, this hotpot restaurant is very spacious, and the whole decoration style is elegant and grand. The point is that their hotpot is really delicious, and many people come to eat it. Their dishes are all large portions, the duck intestines are very crispy, the tripe is very tasty, and the loin slices are thin and large.

Walking on the streets of Chongqing, I smelled the tempting smell of spicy and crispy food. Even before dinner time, the unique flavor of hot pot was everywhere. When my stomach was growling, I chose this hot pot restaurant. Standing at the door of the restaurant and looking inside, it was steaming hot and full of people. Laughter and delicious nourishment rose in the air with the spicy steam and slowly scattered. In this situation, I couldn't resist the temptation of happiness anymore and rushed in to eat enough. Pick the fresh ingredients you like, put them in the red soup pot and rinse them lightly, dip a small amount of oil sauce and seasoning, put them in your mouth and taste them slowly, and you can spend a leisurely night. I like several very special dishes in this restaurant, duck intestines, tripe, bean curd, bamboo shoots, and bean skin. I basically order them every time I eat hot pot, and I never get tired of eating them! ! !

I've eaten at countless hotpot restaurants, big and small, but this is my first time eating one in Yuli! [Location] Chongqing Jiefangbei Bayi Road "Food Street", there is a big sign on the upper floor, you can see it when you look up! [Environment] Unique retro style, with old-fashioned record players and telephones at the door, and ancient wood carvings! ! [Service] There is a special person to receive you, and there is a blessing before the fire is turned on. During the meal, the service staff is also very discerning and will add tea and water in time to control the fire! [Dish] (Scallop, salted egg and shrimp paste) It is firm and chewy, full of freshness and tenderness. Those who like shrimp paste should not miss it! (Beef inherited from three generations) It gives people a fairy-like feeling when it is served on the table, and it can be eaten after cooking for more than ten minutes! (Australian Thousand Layer Tripe) The dish is exquisitely presented with a very layered feel. It is dipped in the soup for 15 seconds and is crispy, smooth and refreshing! Each dish is generous in portion and tastes amazing, highly recommended! !

Food exploration I heard that this store has been opened for three generations. I had the honor to come here to taste it today. Address: Jiefangbei Bayi Road Food Street, downstairs is MINISO, the location is easy to find. Take the elevator from the side to the second floor. When you open the door, the first thing you see is the red door, which gives you a hot and spicy feeling. There will be a reception to welcome guests immediately. It is very enthusiastic. When you take the guests to the table, they will shout Chongqing slogans, and then a large group of people will respond "Yes", which gives people a shock. [Environment] The environment in the store is very good, and the decoration has many elements of old Chongqing. The seats are relatively spacious, and you won’t feel crowded when sitting. I chose a seat by the window, where I can see people coming and going on Bayi Road. If you want better privacy, there are also special booths. [Service] The waiters in the store are very enthusiastic, polite, quick, and responsive. [Taste] I ordered a red soup spicy pot base, which has a strong flavor of butter and is very fragrant. The yellow throat goose intestines are boiled for fifteen seconds, and they are very crispy. Spicy beef boiled for 30 seconds is very delicious Put the brain flower in the pot earlier and cook it for a longer time to make it more flavorful. The heritage beef is just served, and it is fairy-like, but it needs to be cooked for 15 minutes. It is recommended to put it in the pot earlier, and the taste is very sticky. Overall, it feels suitable for company dinners, friends gatherings, and family gatherings. The taste, dishes and service are all great