李串串老店·李杰一家三口(解放碑总店)

My brain is full of numbness There is no problem that a Chongqing hotpot can't solve [Taste] An old-fashioned store, a popular online store, [Service] Haha, very enthusiastic, and will remind outsiders that it is spicy. [Taste] Not bad, not bad.

I also wanted to try the flavor. Seeing that they had too many people lining up, I looked online and saw that there was a hot pot restaurant called Yangmaer nearby that was quite popular, so I went there. I hope I can have a chance to try it next time. [Flavor] I smelled the fragrance

It is said that if you want to understand a city, you must try the most down-to-earth food. In the alleys in the corners, the popularity is still overwhelming. It feels like running into someone's home. The aunties are very enthusiastic... The soup base is free. The big pot is boiling and bubbling, which is very tempting. It is very enjoyable to order various skewers. The more you eat, the spicier it is. It beats all the skewers hot pot in Shanghai in seconds. The key is that the price-performance ratio is also very high! You can come to Chongqing without going to Pei Jie, but you can't miss Li Chuanchuan...

Before I arrived in Chongqing, I was recommended this restaurant by countless people, saying that it was very hard to find and there were high-quality imitations, so I had to be careful. I didn't expect that it was just opposite my accommodation downstairs. I waited for two hours in the evening and finally had a taste of it. How many people are there in their family? When I came out after eating at 11 o'clock in the evening, there were no less than 30 or 40 people sitting at the door waiting for a table, and there were also many locals. Their slightly spicy food is just as flavorful, the butter is thick, the dishes are very fresh, and some skewers are even sold out as soon as they are put on the shelves. The per capita consumption is also good. It is a very cost-effective restaurant

This is Li Chuan Chuan, which is located in a hidden place in a residential building. However, you can find its spiciness by just looking for the roast chicken next to it. You can get the hot pot directly after you are seated, and the hot pot is free! However, it is only spicy, and I ordered beef liver, tender meat slices, crispy meat, duck intestines, pig brain, and coriander meatballs according to my taste. In order to experience the authentic Chongqing way of eating, I specially ordered a dry oil dish (the oil dish can lock in the aroma of meat and vegetables, reduce the spiciness and moisten the intestines), put in my favorite coriander and vinegar, and experience the ultimate secret of Sichuan hot pot with just one bite of braised pork! There are many types, and the characteristics of Chongqing hot pot are spicy, hot, and oily. However, for a girl who loves spicy food like braised pork, the spicy taste is just average, and the spicy and oily tastes are really heavy.

There are several shops with similar names nearby, but you still have to look for the right location and sign to eat. After walking through the winding path, I walked to the door. There were so many people waiting. I lined up first, went out to buy some ice jelly, walked around, and came back to wait. It was quite interesting to see the scene of weighing bamboo sticks at the door. The price was calculated by the weight of the bamboo sticks left after eating. Anyway, it felt quite cheap to eat a meal. The whole store is the first floor of a residential building that has been opened up. There are several dining spaces and two bathrooms. It is inevitable that the table and floor of this kind of skewers shop will be greasy. Be careful when walking back and forth, especially when entering the bathroom. If you can come to his house to eat, you probably won’t care too much about the environment. Deliciousness is the first priority. [Food] The medium-spicy red pot soup base is a must-order, which is very good among the many skewers shops I have eaten. You can also order a dry oil sauce, but there is a lot of MSG, and I only eat the surface chili. For us carnivores, the most exciting skewers are coriander beef and spicy beef. We took handfuls after handfuls, and they were delicious no matter how they were paired. Other quail eggs, old tofu and various vegetables were also not bad. As for the ingredients, just eat them with some. Among the à la carte dishes, the special beef liver and tender beef are must-orders: The beef liver is cut into very thin slices. Be sure to pay attention to a little rinsing before you can put it in your mouth. It is tender and smooth and is delicious when rinsing with sesame oil and small ingredients. If you rinsing it for too long, it will affect the taste; The tenderness of the tender beef is just right, and the level is not worse than that of a delicious hot pot restaurant. [Service] The staff has a clear division of labor, and everything from calling the number to ordering is smooth. A skewers worth eating many times, I will come again.

Flying ✈️ Eat around the world series Chongqing station Travel in the foggy city, no queues for any restaurant‼ ️ Save time and effort, experience +1 star Li Chuanchuan old shop Well-deserved five-star skewers Swept away all the skewers in Shanghai❣️ Fly-sized restaurants in residential buildings, I like to explore this kind of shop the most, it is easy to be surprised, and I just encountered a surprise Remember to look for this old shop, the others seem to be in Daxing, the authentic one has a family portrait of three people at the door The shop is not decorated, but it is clean. The three freezers are full of skewers. You can take whatever you want to eat. Although it is a small restaurant, the aunties are very friendly Red oil pot base Free! Free! Free! While I was still looking at the menu, the aunt came directly with the red oil pot. The pot bottom is the default. The red color looks very appetizing. The pot bottom has a strong smell of butter. It is indeed spicy, but not too spicy. The more you eat, the more delicious it is❣️ Skin-eating beef liver: 16 meters. So far, I have eaten the best beef liver. In fact, I don’t like it very much, but this restaurant has refreshed my understanding... The beef liver is thin and large, and there is no need to worry about the fishy smell. The dense and soft liver and the fragrant red oil pot bottom are integrated Auntie tender meat slices: 16 meters. The meat slices will not be overcooked after a long time of cooking, so you can throw them in all at once. The thick meat slices are smooth and tender Skewers: 140 meters/kg There are many varieties of skewers, weighed by bamboo sticks, all meat dishes, spicy beef, spicy tenderloin, pork gristle, etc. are delicious. Maybe I really like this soup base. Finally, the boss lady came to pay the bill, a little over 80 yuan, I was shocked, the price was so touching that it made me cry