重庆大队长火锅(解放碑店)

A chain hotpot restaurant. It was not that popular when I went there. There were only a few seats. This restaurant is located in Jiefangbei Food Street, on the underground floor. It is a bit stuffy. The air conditioning is obviously not enough in some places. The waiters are all wearing uniforms from the 1960s and 1970s, which is a feature. I ordered a medium spicy soup base. In fact, in this area, it is more for tourists. Compared with many old Chongqing hotpots, this level of spicy is not even mild. The ingredients are still fresh and the taste is also good. The duck blood and spicy beef are yyds, but because the spiciness of the soup base has been improved, it is not as good as the old hotpot.

Huang Xu Roast Duck is made by cutting the marinated duck into pieces and frying it in a frying pan, then mixing it with green peppers, potatoes, green beans, konjac, etc. and cooking it. The duck meat is fragrant, with distinct fibers, and is tasty and chewy!!!

It is a themed hot pot restaurant, the layout and the staff's clothing are very historical. The staff is very enthusiastic, the store is very clean, the mandarin duck pot and spicy hot pot are spicy and fragrant, there are many varieties of dishes, and the taste is good.

The geographical location of this old hot pot restaurant is not so accurate if it is just next to Zhongtian Hotel on Qingnian Road. People who don't know Qingnian Road will have to look for a long time to find it. It should be directly said next to Chongqing Book City or New Century Department Store, so that it is easy to find. When I went there, it was almost dark, and the lights were on at the gate, which looked very prosperous. There were couplets next to the lights. There was also a receptionist next to the elevator. Take the elevator to the second floor, and you will see very classic decorations when you get out of the elevator! On the right is the waiting area. Does it feel old? It's rare to see such a scene now! We sat on the first floor, and it seems that there is a second floor. The area must be very large. The tables and chairs are mainly wooden tables. It feels quite comfortable. When I went there, the pot base and some dishes were served on the table. The pot base looks very comfortable. I don't know what level of spiciness they want. Anyway, the more I eat, the spicier it is. It is probably medium spicy. I didn't feel that it was getting saltier as I ate it. Overall, I think it tasted pretty good! Fresh tripe and fresh duck intestines are classic hot pot dishes. Must-order dishes for hot pot. The tripe tastes fresh and crispy, and the duck intestines are also okay, and the portion is okay. The freshly fried crispy meat was taken away by hands as soon as it was served. I personally think that the crispy meat is a bit fat and a little oily. Fresh Jun (next to the moon) flower, I don't usually eat this dish, so I don't know how it tastes. Homemade braised pig intestines, this pig intestine needs to be cooked for a while, the longer it is cooked, the more flavorful and chewy it is. This is also very fragrant. Fresh kidney flower, some people are not used to the taste of kidney flower, I think it's okay and acceptable. Meilin luncheon meat, I like to order this dish when I have hot pot the most, but the captain's hot pot feels that the cut is a bit small here. The presentation is beautiful, but it gives people the feeling that the portion is indeed not much. It's delicious only if it's Meilin brand. Spicy beef, this dish is worth recommending. The taste is very good and it tastes very tasty. People with strong taste will definitely like this dish. Very spicy and fragrant. Quail eggs, this dish can be cooked first and then eaten. You can also eat it at the end when it is cooked. Anyway, it is a dish I like to eat. Nanchuan bamboo shoots, farm tofu, well water bean sprouts, sea cabbage, Kung Fu potatoes, fragrant cucumber rolls, yam, fresh duck blood, fresh mushrooms, enoki mushrooms. There are still so many vegetarian dishes. I think the bamboo shoots are not bad. The others are very common vegetarian dishes! I forgot to mention the walls of their house. They are completely in the style of the captain, nostalgic. The cups for drinking water are also enamel cups. Few people use them now! If you don’t explode in silence, you will become perverted in silence. Haha! I feel that the price is still acceptable. There are waiters coming to perform in the middle of the meal. It is another landscape. The atmosphere is quite good!

Except for one guy, the service quality of others was not up to standard. The place was easy to find. Secretary tripe was 88, shrimp paste was 58, and big bone hot pot was 38. The average consumption per person went up, but it was worth it. The spicy beef was very good, and it became spicier as you ate it. The freshly fried crispy meat tasted good even when you ate it dry. The environment was good. The poster in the elevator said that there was a 58% discount on Tuesdays, and we went there on Wednesday...

Authentic, delicious, and unique, it is worthy of being a famous restaurant ranked high in Chongqing. The environment is very unique, the hot pot is absolutely on point, and the price is not expensive. If you order too much, the waiter will take the initiative to ask you to reduce the number. If you order a little later, you will have to queue up.

On the first day of my Chongqing trip, I passed by the Captain Hotpot Restaurant, a very unique restaurant, and decided to try it. The soup base was slightly spicy, but it was already very flavorful. I ordered a platter of tripe and duck intestines, beef and mutton, shrimp paste, and brown sugar tsampa, all of which were fresh and delicious. The service was very good, warm and thoughtful. It is close to Jiefangbei Pedestrian Street, which is also very convenient.

It was really delicious. We ordered slightly spicy food, but it got spicier and spicier as we ate. The taste was really great. The hot pot is just next to Jiefangbei, and the location is very easy to find. We ordered a bottle of beer. The waiter asked: Comrade, do you want to pull the grenade? It was so funny.