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I got up early to check in at Xiao Xiaomian, which is not far from the hotel. It is also a small noodle shop that is popular with locals. The environment is really not good, and most of the tables are shared. I ordered the signature Xiao Xiaomian. After it came, I found that 3 taels was a bit too much. 2 taels is enough for people with small appetites. I slowly mixed the noodles evenly and started to enjoy it. The seasoning was still very good. I asked for a little more spicy. The more I ate, the more fragrant it became, and the taste became stronger and stronger. I must eat the leaves, which are not just for garnishing.
It is right next to the Lifan Stadium. You can find it by following the navigation. A typical Chongqing fly restaurant, where benches can be used as tables. The noodles rely on chili peppers. The chili peppers here are very fragrant and spicy. The peas are cooked soft.
Xiao Xiaomian is actually the simplest plain noodles, without any toppings. They are generous with the seasonings for their noodles. There are a lot of red oil chili shells, but they are not very finely ground. With so many red oil chili shells, I thought it would be very spicy at first, but after eating it, I found that the chili only looked a lot, and the taste was not very spicy, but I could clearly feel the unique aroma of the chili shells.
Many of you have asked me how to eat in Chongqing without making a mistake! Finally, I've compiled my best-kept secrets of food guide with hand-drawn illustrations! Let me use my brush and words to unlock the most authentic flavors of this mountain city! 💫 🍧【Sweet Replenishment Station】 • Alleyway Deep Brown Sugar Rice Cake 🚩 Linjiangmen Old Alley, Yuzhong District Crispy on the outside, chewy and stretchy on the inside! Perfect with a cup of Chongqing Old Shade Tea for a refreshing experience! 🍵 • Neon Light Ice Jelly Lab 🚩 Jiujie Corner, Jiangbei District Dreamy gradient starry sky ice jelly + hand-rubbed bubble ice jelly. A perfect photo opportunity! 📸 🍜【Breakfast Paradise】 "Li Ban Deng Noodles" Pea and Minced Meat Noodles 🌶️ Fragrant red oil coating tender peas. Eating it squatting by the roadside is the right way to enjoy it! "Diaojiaolou Xiaomian" Beef Noodles: Secretly prepared red broth simmers the honeycomb-like beef. A bite of noodles and a clove of garlic bring pure bliss! 🧄 🔥【Hot Pot Trilogy】 1️⃣ Cave Hot Pot (Air Raid Shelter Branch): Enjoy hot pot tripe in a wartime historical site. 🥢 Fresh duck intestines, cooked for a perfect 15 seconds (7 dips and 8 stirs). 2️⃣ Rooftop Hot Pot: Enjoy hot pot while overlooking the river from the rooftop. 🌶️ Handmade seasonings waft their aroma across three streets. 3️⃣ Community Nine-Square Grid: 👵🏻 A 30-year-old family-run restaurant. 📍 Hidden in an old residential building in Qixinggang. 💰 50 RMB per person – eat until you're stuffed! 🎨【Aesthetically Pleasing Dishes】 • Rainbow Wontons in Ciqikou Ancient Town: Seven kinds of fruit and vegetable wrappers filled with shrimp paste – like eating a whole rainbow! 🌈 • Cloud Top Restaurant on Nanshan Mountain: Enjoy creative Sichuan cuisine in a cliffside glass room. Remember to book a week in advance! 💡Secret Ordering Tips: A must-order for hot pot: "Cold Pot Duck Blood"! It's so tender, like pudding, it's bouncy and delicious! Tell the owner you want it "mildly spicy." This is the gentle touch only locals understand. 🌶️✨ Looking back at these hand-drawn sketches now, I can still recall the heartwarming stories behind each dish. I hope this food map, imbued with warmth, can guide you to taste the most authentic flavors of Chongqing. 💖 #ChongqingTravelGuide #LocalRecommendations #MostComprehensiveTravelGuide
These hidden gems that locals frequently check in on are truly worth a visit! 💯 I've compiled a comprehensive food collection – I recommend saving it! 👇 🍧[Glass Cold Cake and Shrimp] 📍The red tricycle and the old man near the Great Hall 👉Super rich red glutinous rice soup, a decades-old flavor A childhood memory from eating here! Chongqing cold cake and shrimp are the best! 🍚[Cold Vegetable Rice at CP Mall] 📍CP Mall 👉Must-order vegetarian lunchbox! Eggplant, lotus root slices, watercress, vermicelli noodles, dried tofu, and radish. Spicy and sweet, a full box is super delicious. Amazing value! ✨ 🫓[Bear Style Palm Scallion Meat Patties] 👉Street-food favorite! A hearty numbness, and the pancakes are fluffy and not dry. Remember to go early in the evening; it's closed by then! 🍜[Xiao Xiaomian] ✨Be sure to queue at lunchtime! 👉The mixed sauce is pure lean meat! The noodles are neither too soft nor too hard, and have a nice chewy texture. The beef chunks are generously braised and the locals love this place! 🔥Hot Pot Collection: 1️⃣ [Li Huo La Hot Pot] (Guanyinqiao Branch) 👉Egg fried rice + braised vegetables + cold pot blood = a perfect combination! The broth is on the spicy side; I recommend the mild spicy or double-boiled hot pot. 2️⃣ [Zhengxing Lao Zao Hot Pot] 👉Sister Xia recommends this! The numbing flavor is incredible, and the beef liver is a must-order! Open late, perfect for late-night snack lovers! 3️⃣ [Leixuewang Hot Pot] (Longtou Temple Branch) 📍Near Chongqing North Station, perfect for family gatherings. 👉The blood curd and white-cut pork are must-orders! The broth is perfect for rice! Light flavors 🍽️[Mountain City Home Cooking] (Xinpaifang Branch) 👉A small restaurant with a perpetual line at dinner time The kidneys are incredibly tender! ———————————— 📌Tips: ✅If you can't handle spicy food, remember to request "slightly spicy" in advance. ✅We recommend staggering meal times to minimize waiting times. #The Place Most Asked About on WeChat Moments #Local Food #Local Food #Try Authentic Time-Hot Shop #FoodFestival