老麻抄手重庆小面(解放碑店)

After so many years, the taste of this bowl of Lao Ma Chao Shou has not changed, it still tastes like the one I remember. Every time I come back and pass by, I will order a bowl. Adding some Baoning vinegar will make the taste more fragrant and unforgettable.

上菜速度快，還有北冰洋老牌飲料，不妨一試

Special treatment of the other side of the wonton, special treatment of love

Chongqing natives lead the way, and you'll never miss a dish! This 15-year-old restaurant has been a hit with every dish! ✨Laoma Chaoshou (Yuzhong District Intangible Cultural Heritage): Fragrant red oil, thin and translucent wrappers, delicate meat filling, and spicy and flavorful. ✨Dry Pea Mixed Noodles: A mountain of mixed sauce, distinct meat pieces, melt-in-your-mouth peas, and a salty, sweet, and carb-filled noodle dish. A trip to Chongqing without this is a complete waste, right?! A hidden gem that even locals are clamoring for, so go for it! 🏃‍♀️ #100StoreExplorePlan#StreetExploreFood#ChongqingNoodles#ChongqingFood#ChongqingJiefangbei#AffordableFood#Chongqing#MyTreasureFoodCollection#LocalsLoveShops#ChongqingTravel

💓His restaurant is really not an Internet celebrity. It is located under a residential building. Many people who work nearby come here to eat at noon. It is really delicious and not expensive! ! ! 🥢The signature Lao Ma Chao Shou must be eaten every time. The fillings are solid and one bite is really comfortable. 🍜Dried pea mixed noodles, sticky and really delicious. The peas are raked and rotten, and the meat with miscellaneous sauce is all lean meat. After mixing well, the noodles are covered with miscellaneous sauce. It is really delicious! ! ! ! #Chongqingfood#Chongqing Eat, Drink and Have Fun#Jiefangbei#老马肖手#Chongqing Small Noodles 📍Lao Ma Chaoshou Chongqing Noodles (Jiefangbei Branch)