Diamond

The Gillardeau oysters were of good quality, the salad had more fruits, but I would suggest more vegetables, I liked the texture of the pan-fried ox tongue, the pan-fried scallops were average, the black truffle mushroom soup was rich, the M5 wagyu sirloin was probably cooked to medium rare, and was a bit chewy, the champagne tartare dessert had multiple textures, sweet but not greasy, and was a perfect ending.

The whole store is in a black and gold light luxury style. Even the walls of the lobby are blingbling diamond walls like the starry sky. No matter how you take pictures, it looks so high-end. There are lobby seats and private rooms. There is also a crown wall inside, which is very romantic. It is so beautiful to eat Western food while looking at the river view. The girls and brothers in the store are very enthusiastic and the food is served quickly. You won’t have to wait for a long time. It’s great.

I actually saw this restaurant on the list, oh my god. A French restaurant doesn't even offer wine by the glass. I had no choice but to order a whole bottle of red wine, but the waiter opened the wine in an unknown corner without asking, and then decanted the whole bottle of wine into the decanter before serving it to the table. The food is really average... The service in this restaurant is really bad, and it's all supported by this location.