Zhoushixiong Hot Pot (Jie fang bei Main Store)

This was exactly what we needed! Great service, tasty food, relaxed atmosphere. It was a much needed break from the hectic areas around us.

The base of the pot is very authentic, and it gets more and more flavorful as it cooks. Tender beef, the beef is fresh and tender, and the hot pot tastes super refreshing! Love it! Fish roe and shrimp paste, the fresh shrimp paste is full of fish roe, take a bite, feel the fish roe bursting in your mouth, the shrimp meat is also QQ and bouncy, super praise

We all know that Haidilao has good service. After going to Zhou Shixiong Hotpot, we found that the service here is also good, and the hotpot tastes even better. The ingredients are fresh and the price is not expensive. It really gave me an amazing feeling.

A restaurant that will never disappoint you! Although I feel that any hot pot restaurant in Chongqing will not be bad, I still chose this hot pot restaurant with a long queue. It is located near Jiefangbei and is easy to find. It is open 24 hours a day. When we went there at 9 o'clock, the queue was still very long. Fortunately, we made an appointment in advance, so we could enter directly. [Taste] The most delicious signature of this restaurant is the loin slices, which are very fresh. Some people may not like the taste of loin slices, but those who like it are definitely delicious. The beef is also very tender. The waiter said that they do not sell overnight meat, and you can tell that it is fresh. The small county liver is very crispy. They said that Brother Zhou is the first hot pot to sell county liver. I don’t know whether it is true or not, but this makes me like skewers. I can eat two at a time, which is convenient. The vegetables are normal. Anyway, there is nothing to say. Just don’t eat spicy hot pot. We want medium spicy, but it’s no problem at all. If you are afraid of spicy food, you can order a serving of ice jelly. After eating ice jelly, you will feel full of blood and can continue to eat. The crispy meat is fat and lean, unlike many other restaurants, which are all batter and no meat. [Environment] Clean, the store is relatively large, we found that there were so many people queuing after we entered, this store is really the right one. [Service] Although not as good as some other restaurants, it is also very enthusiastic, nothing to complain about.

It was my first time in Chongqing. I was looking for other hotpot restaurants when I left the hotel. But I saw this one. We ordered Mercedes-Benz hotpot base (clear soup, spicy and tomato flavor). Kidney is the signature dish here. The three of us ordered kidney, pork belly, double pepper beef, some vegetarian dishes and drinks. Except for the cold tripe which was not very fresh, the other portions were relatively large, the ingredients were fresh, and the taste was very good. The environment here is good, the waiters are very enthusiastic, and they take very good care and remind us throughout the whole process.

Zuo An Xiao is here in Chongqing. It is also one of the most popular check-ins in Chongqing. It is time to change the taste of the stereotyped check-ins at scenic spots. The newly upgraded exhibition in 2019 has been revised twice in Shanghai. This time I can check in again when I go to Chongqing. Compared with Shanghai, there are really few people in Chongqing. You can play several pictures of one scene, and design inspiration comes out everywhere. Chongqing, known as the 3D Magic City, also welcomes the Internet celebrity exhibition. The theme this time is the golden age and new elements are also incorporated. The 3D effect is very good and echoes Chongqing. I saw a lot of American elements also integrated into the exhibition. The constant interaction on the scene is too awesome. The neat shelves allow you to take a big picture at will. It is very good to use the shelves as the background and the artificial scenery. I really want to take all the snacks home. Roller skating has a strong disco retro style, but when taking pictures, it is still so obvious that the blockbuster visual sense is so obvious, and the restless heart can't stop. The girl's car is full of expenses that can't be taken away or stopped. The scene that can't be put down because I want to take it home. This scene of hot pot is completely integrated into the magical Chongqing. Put the hot pot seasoning in and you will be in the endless flying of the sea of ​​balls. Play this scene in a familiar style. The game console of childhood will integrate you into the live interactive experience and move with your favorite characters.

I couldn't move when I saw this restaurant's specialty, pork loin slices. Even if my schedule was full and I was alone, it couldn't stop me from having a big meal! I got a number at 9:30 pm, took a taxi and went out. I arrived at 10 pm and waited for ten minutes to be seated! The nine-square grid was slightly spicy, and the spiciness and numbness were just right. The pork loin slices were really tender and had no peculiar smell. What should I do if I can't eat it in Shanghai? All the ingredients were very fresh, without any minefields. I only blamed my small stomach!

For the second hot pot, we chose Brother Zhou, which is said to be loved by locals. We also arrived at the restaurant at lunch time and there was no queue at all. The environment has changed from the fireworks in the old Chongqing hot pot restaurant to become spacious and clean, with wooden tables and chairs and excellent service attitude. We said that we like to eat spicy hot pot and don’t need to dip the seasoning at all, so we have asked the clerk whether the seasoning fee includes bowls and chopsticks. The answer is that it does not include it, just pure seasoning + rice... I was told that it is also mandatory to charge if you don’t eat seasoning. I think this is unreasonable, so I paid for 2 servings of seasoning for no reason. However, afterwards, a beautiful fruit plate was served for free, which can be regarded as a discount of the same price, so the service is still good. Nine-grid red soup pot Nine-grid is a must when you come to Chongqing. The pot bottom is very fragrant, the soup is ruddy, the taste is spicy and mellow, spicy but not dry, and there will be no burning sensation after eating. Special small county liver: 26 meters. Small county liver is highly recommended, handmade thumbs up, marinated, seasoned just right, and crispy when eaten. Big knife waist slices: 49 meters. From the name of the store, you can tell that their loin slices are their signature product. They use pig white sand loin. It is said that only 1 jin can be produced from 100 jin. One loin can be cut into three slices. The knife skills are unique and delicate. You can eat it after the edges are rolled up. However, it still has some fishy smell, so remember to pair it with the special chili seasoning provided by the store. It is spicy, tender and smooth. It is indeed the signature product. Freshly cut yellow beef: 35 meters. The yellow beef is more broken and cut thinner, but the taste is not sloppy at all. It is fresh, tender, not old and chewy. Raw fresh duck intestines: 29 meters. The duck intestines are not very good. This one is badly rated. It lacks crispness. I think it may not be very fresh. I just eat it.